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alevia's kitchen
About the Recipe
Ingredients
1 oz unsalted butter
1 shallot, finely chopped
1 oz dry white wine
1 pt heavy cream
1 pinch salt and white pepper
1 dash lemon juice
1 dash Worcestershire sauce
Preparation
In a saucepan, melt the butter, add the shallots and sauté until tender; deglaze with wine, add the lemon juice and Worcestershire sauce, and simmer for 3 minutes until reduced, then add the cream and reduce over low heat until thickens. Season with salt and pepper
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