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alevia's kitchen
About the Recipe
Ingredients
6 onion, sliced ⅛" thick
6 tablespoons unsalted butter
¼ teaspoon thyme
8 cups water
4 teaspoons chicken base
4 teaspoons beef base
½ cup dry sherry
1 pinch salt and white pepper
Preparation
In a stockpot, melt the butter, add the onions and thyme, and sauté until brown, about 25 minutes; add the sherry and cook until the sherry is almost evaporated
Add the water and bases, bringing them to a boil and then lower the heat and simmer for 1 hr. Season to taste with salt and pepper
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