alevia's kitchen
Short Description
French-style potato salad with tender potatoes, fresh herbs, and a light vinaigrette for a refreshing side.
Ingredients
2 lbs potato, diced
½ cup olive oil
½ cup scallion, sliced
½ cup onion, chopped
3 cloves garlic, mashed
⅓ cup dry white wine
1 ½ tablespoons Dijon mustard
2 chives, chopped
2 tablespoons basil, tarragon, parsley
1 teaspoon kosher salt
½teaspoon cracked black pepper
Preparation
Cut the potatoes into cubes and boil them in salted water until they're tender, then drain.
Sauté the scallions and onions in a skillet with oil; add the garlic, stir, and cook for a few minutes. Transfer the potatoes to a bowl and mix in the hot sautéed ingredients. Add the mustard, chives, chopped herbs, salt, and pepper, then gently combine everything and adjust the seasoning to taste.
Serve at room temperature.