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alevia's kitchen
About the Recipe
Ingredients
1 oz butter
1 oz shallots, finely chopped
1 oz dry white wine
2 cups heavy cream
1 dash lemon juice
1 dash Worcestershire sauce
1 dash salt and pepper
1 teaspoon garlic cloves, chopped
Preparation
Melt half of the butter and sauté the shallots. Deglaze with white wine, add the cream over low heat, and reduce by half or until thick. Season with lemon juice and Worcestershire sauce
Melt the rest of the butter in another skillet and sauté the chopped garlic until tender. Stir into the cream sauce and simmer for 2-3 minutes; season with salt and pepper if needed
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