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Green Bean Salad with Potatoes and Mustard Shallot Vinaigrette

Prep Time:

20 mins

Cook Time:

30 mins

Serves:

6

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Fresh green bean salad with potatoes, tossed in a tangy mustard shallot vinaigrette for a bright, flavourful side.

Ingredients

1 lb potato, diced

½ lb green beans

1 oz oil


Dressing:

⅛ cup Italian seasoning

¾ teaspoon Dijon mustard

1 ½ tablespoons shallots, chopped

1 oz white wine vinegar

3 oz olive oil

Preparation

Cook the potatoes in salted water until they are tender, then drain and place them in a bowl. In a separate pan, sauté the green beans in oil until they are tender, drain them, and combine with the potatoes.


Combine the dressing ingredients, excluding the oil, then gradually add the oil while whisking. Mix the dressing with the potatoes and green beans, and serve at room temperature.

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