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alevia's kitchen
About the Recipe
Ingredients
1 oz green peppercorns
1 oz red wine
2 ½ teaspoons demi-glace
1 ½ cups water
1 ¼ teaspoons beef base
Slurry
Preparation
Add the peppercorns and red wine to a saucepot and then add the water and bases and simmer.
Add any beef juices that come from the meat and thicken, if necessary, with a slurry
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