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alevia's kitchen
About the Recipe
Ingredients
½ qt heavy cream
2 oz water, wash heavy cream container
12 eggs, whipped
3 cups of cheddar cheese
12 oz ham, diced
6 slices brioche bread
1 pinch salt and white pepper
Preparation
Make the wet mix: cream, eggs, salt, and pepper whipped together
Layer the bread on the bottom of a sprayed eight-by-eight pan, then add ½ the cheese, add meat and then top with the rest of the cheese
Pour the filling over the top and lid. Let rest overnight for better results. When cooking, remove the cover and bake at 350°F for 50 minutes or until firm
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