alevia's kitchen
Short Description
Moist, citrusy cake inspired by the Harvey Wallbanger cocktail, with hints of orange and vanilla.
Ingredients
1 package Duncan Hines golden yellow cake mix
1 box vanilla instant pudding
½ cup vegetable oil
4 eggs
¼ cup Vodka
¼ cup Galliano
¾ cup fresh squeezed OJ
Glaze:
2 cups powdered sugar
4 tablespoons of Limoncello-homemade
2 tablespoons grated orange peel
Preparation
Preheat the oven to 350ºF.
In a mixing bowl, combine all the ingredients and mix for 4 minutes. Transfer the batter into a greased and floured 10 or 12-cup Bunt Pan and bake for 45 to 50 minutes, or until the cake is completely cooked through.
Allow the cake to cool in the pan for 10-15 minutes, then turn it out onto a wire rack or serving plate to cool completely for about one hour.
Orange Glaze Topping:
To make the Orange Glaze, combine powdered sugar, 1 tablespoon of Limoncello, and orange zest. Gradually add the remaining Limoncello, 1 teaspoon at a time, until the glaze is smooth.