alevia's kitchen
About the Recipe
Ingredients
1 package Duncan Hines golden yellow cake mix
1 box vanilla instant pudding
½ cup vegetable oil
4 eggs
¼ cup Vodka
¼ cup Galliano
¾ cup fresh squeezed OJ
Glaze:
2 cups powdered sugar
4 tablespoons of Limoncello-homemade
2 tablespoons grated orange peel
Preparation
Set the oven to 350ºF.
In a mixing bowl, combine all the ingredients and beat for 4 minutes. Pour the mixture into a greased and floured 10 or 12-cup Bundt Pan and bake for 45 - 50 minutes, or until the cake is fully cooked.
Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack or serving plate to finish cooling for about one hour.
Top with Orange Glaze:
For the Orange Glaze, mix powdered sugar, 1 tablespoon of Limoncello, and orange peel. Gradually stir in the remaining Limoncello, 1 teaspoon at a time, until smooth.