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Hash-Brown Cakes with Goat Cheese and Spinach

Prep Time:

15 mins

Cook Time:

20 mins

Serves:

12

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

Ingredients

6 ½ cups hash browns, thawed

1 ½ cups mozzarella cheese

½ cup goat cheese

3 eggs, whipped

1 ½ cups fresh spinach, chopped

salt and pepper

Pan spray

Preparation

Pre-heat griddle to 350℉; use the 3.25 oz scoop for measuring


In a bowl, mix all ingredients; spray the griddle plate with pan spray and scoop the balls onto the griddle. Then push down by hand a bit and spray again; turn once they are browned and firm


Place onto a sprayed baking sheet until all are done. Preheat the oven to 350℉ when ready to serve

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