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alevia's kitchen
About the Recipe
Ingredients
3 lb hash brown potatoes
3 cups cheddar cheese, shredded
1 qt heavy whipping cream
8 oz water
3 tablespoons chicken base
1 pinch salt and pepper
slurry
Preparation
Place the hash brown in a bowl to thaw out
Add the cream and water in a saucepan, boil, and add the chicken base. Then thicken with a slurry until the consistency of gravy; add the cheddar cheese and season to taste.
Pour mix over the hash browns and mix well, then place in an oven-able pan. Bake at 350℉ for 30 minutes or until brown on top. This also can be frozen before being cooked and baked from frozen. Add 20 minutes to the cooking time
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