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alevia's kitchen
About the Recipe
Ingredients
20 oz heavy cream
½ tablespoon chicken base
1 oz dry white wine
½ teaspoon Herbs du Provence
1 pinch salt and pepper
1 dash lemon juice
1 dash Worcestershire sauce
Slurry
Preparation
Place all ingredients into the saucepan; boil and then simmer for 10 minutes. Tighten the sauce with a slurry, stirring while adding. The sauce should coat the back of the spoon
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