Preheat oven to 350℉

On the garlic bulb, cut the bulb's tip-off, pour the olive oil into the open cloves and sprinkle with salt. Roast in the oven until golden brown, 30 minutes; remove and allow to cool

Once the garlic clove is cool, remove the husks and place the roasted cloves into the food processor. Place the remaining ingredients into the food processor with the garlic and puree until smooth, season with salt and pepper