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alevia's kitchen
Short Description
A smooth blend of chickpeas, tahini, lemon, and garlic, our hummus is finished with olive oil for a fresh, flavourful dip perfect for sharing.
Ingredients
1 can chickpeas, 15.5 oz
1 tablespoon lemon juice
2 teaspoons garlic in water
1 pinch salt and white pepper
2 tablespoons tahini paste
2 tablespoons olive oil
2 oz chickpea juice
Preparation
Drain chickpeas, saving the liquid. Add the chickpeas, lemon juice and olive oil in a food processor until smooth, then add the garlic, salt and pepper
Add the tahini paste; if it is too thick, add reserved chickpea liquid; season to taste
Serve with warm Naan bread or pita shells
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