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Short Description
Juicy Italian-seasoned chicken, grilled for smoky char then baked until tender and finished with melted cheese, roasted red peppers, and Kalamata olives.

Ingredients
6-6 oz chicken breasts
1 dash Italian seasoning
salt and pepper
6 oz roasted red pepper,
6 oz Kalamata olive,
1 ½ cups Monterey/Cheddar blend
Preparation
Preheat the oven to 350ºF and prepare the BBQ.
Season the chicken with Italian seasoning, salt, and pepper. Grill the chicken to create grill marks, then bake it at 350°F for 20 minutes. Once cooked, place the cheese on top and bake for an additional 3 minutes.
Combine the red peppers and olives in a bowl for the topping. After the chicken is done, add the peppers and olives on top.
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