top of page
alevia's kitchen
About the Recipe
Ingredients
13 oz marmalade
1 ⅓ oz orange juice
2 ⅛ teaspoons honey
2 ⅛ teaspoons lemon juice
1 cup Creole Mustard
1 teaspoon black pepper
Preparation
Mix everything in a blender until the mixture is smooth; heat the sauce before serving
bottom of page