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alevia's kitchen
Short Description
A classic dessert featuring a graham cracker crust filled with a creamy blend of sweetened condensed milk, fresh egg yolks, and tangy Key West lime juice, baked to perfection and chilled for a refreshing finish.
Ingredients
1 graham cracker crumb pie crust
2 condensed milks, sweetened
6 egg yolks
6 oz key west lime juice
Preparation
In a non-reactive bowl, mix the condensed milk and eggs, slowly adding the lime juice. Pour this mixture into the shells and bake at 350°F for 20 minutes. Let it cool on a rack before placing it in the refrigerator.
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