top of page
alevia's kitchen
Short Description
A Southern classic featuring tender shrimp, smoked sausage, baby red potatoes, and corn on the cob simmered with savoury crab boil spices, served hot and ready for sharing.
Ingredients
2 teaspoons crab boil per qt of water
24 baby red potato
1 lb smoked sausage, 2-inch long
12 each corn on the cob
1 ½ lbs peeled shrimp, 36/40
Preparation
In a large pot, pour in enough water to cover the ingredients, add the crab boil, and bring it to a boil. Let it simmer for 30 minutes and adjust the seasoning. Once boiling, add the potatoes and sausage.
Cook over medium heat for 20 minutes. Add the corn and continue cooking for another 10 minutes. Add the shrimp and cook for 3 minutes. Drain and serve with warm bread.
bottom of page