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alevia's kitchen
About the Recipe
Ingredients
3 cups macaroni, cooked and drained
2 cups heavy cream
1 cup water
2 ¾ teaspoons creole Mustard
½ oz chicken base
1 pinch salt and pepper
3 cups cheddar cheese, shredded
Slurry
Preparation
In a stockpot, cook pasta in salted water, drain and rinse
In a saucepan, bring the cream, base, and mustard to boil
Once boiling, thicken with a slurry to coat the back of a spoon, turn the heat down and simmer for 5 minutes. Then add the cheddar cheese
Place the cooked noodles in a bowl and mix the cheese sauce
Season to taste, place in a baking dish, and bake at 350° F for 30 minutes or until bubbly
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