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alevia's kitchen
Short Description
A creamy aioli blending sweet maple syrup and tangy mustard for a rich, savoury-sweet finish.
Ingredients
½ cup mayonnaise
1 ½ tablespoons mustard, Creole
2 oz maple syrup
2 teaspoons apple cider vinegar
Preparation
Mix everything in a non-reactive bowl and whisk together well
Serve sauce cold
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