top of page

Marsala Sauce

Prep Time:

20 mins

Cook Time:

25 mins

Serves:

8

Level:

easy

Soucre

Alevia's Kitchen

Short Description

A rich, savoury sauce made with Marsala wine, mushrooms, and demi-glace, simmered to create a deep, aromatic flavour perfect for pairing with meats or pasta.

Ingredients

½ pound mushroom, sliced

2 teaspoons olive oil

1 oz Marsala wine

1 ¾ cups water

1 ¾ tablespoons chicken base

1 ¾ tablespoons demi-glaze

1 pinch salt and pepper

2 oz Marsala wine

1 oz Marsala wine, finishing

Slurry

Preparation

In a saucepot, add the oil and mushrooms, and cook until tender; deglaze with the 1 oz of Marsala wine, then reduce for 5 minutes


Then add the 2 oz Marsala, water, and bases and boil. When at a boil, add the slurry until the sauce thickens


Turn the heat back down to simmer and cook for 20 minutes. When ready, splash more Marsala wine into the sauce before you serve

bottom of page