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alevia's kitchen
About the Recipe
Ingredients
3 lbs cleaned mussels
6 oz unsalted butter
1 ½ oz chopped garlic
3 Roma tomatoes, diced
6 oz dry white wine
3 pinches of cracked black pepper
3 pinches of sea salt
12 oz heavy cream
3 oz chopped parsley
Preparation
Clean the beards off the mussels and wash
In a saucepan, melt the butter and add the cracked black pepper, garlic, mussels, and sauté. Déglace the pan with the white wine. Cook until the mussels open about 4 minutes, then add the heavy cream, tomatoes and parsley and cook for about 2-3 minutes
Season to taste and serve in a warm bowl with French Bread on the side for dipping
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