alevia's kitchen
Short Description
Fresh mussels sautéed with garlic, Roma tomatoes, white wine, and herbs, finished with cream and parsley for a rich, aromatic dish served with French bread for dipping.
Ingredients
3 lbs cleaned mussels
6 oz unsalted butter
1 ½ oz chopped garlic
3 Roma tomatoes, diced
6 oz dry white wine
3 pinches of cracked black pepper
3 pinches of sea salt
12 oz heavy cream
3 oz chopped parsley
Preparation
Remove the beards from the mussels and rinse them.
Melt the butter in a saucepan and add the cracked black pepper, garlic, and mussels, then sauté. Deglaze the pan with white wine. Cook until the mussels open, about 4 minutes, then add the heavy cream, tomatoes, and parsley, cooking for an additional 2-3 minutes.
Adjust the seasoning to taste and serve in a warm bowl with French bread on the side for dipping.