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alevia's kitchen
Short Description
Creamy mashed potatoes whipped with garlic, butter, and a blend of five cheeses, finished with a touch of cream and Parmesan for a rich, savoury side.
Ingredients
2 ½ lbs potatoes
1 teaspoon of chicken base
2 tablespoons of butter
4 oz heavy cream
1 ¼ tablespoons horseradish
½ onion medium, diced
1 oz vegetable oil
salt and pepper
Preparation
Boil the potatoes with chicken base and water until they are tender, then drain them and transfer to a mixing bowl. Whip the potatoes until they become light and fluffy. Incorporate the cream and butter, and season according to taste.
Sauté the onions until caramelized, then mix them along with the horseradish into the potatoes.
Transfer the mixture to an oven-proof dish and keep warm until serving.
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