New England Onion and Horseradish Potatoes

Prep Time:

10 mins

Cook Time:

40 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

2 ½ lbs potatoes

1 teaspoon of chicken base

1 onion sliced

1 ½ tablespoons horseradish

2 tablespoons of butter

4 oz heavy cream

salt & pepper

1 oz oil

Cook the potatoes with some chicken base and water until tender, drain, then place into a mixing bowl and whip until light and fluffy

While the potatoes are mixing add the, caramelize onions

Then add the cream, butter and horseradish and blend for another 3 minutes. Season with salt and pepper