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New Orleans Barbecued Shrimp

Prep Time:

10 mins

Cook Time:

5 mins

Serves:

4

Level:

easy

Soucre

Alevia's Kitchen

Short Description

Succulent shrimp sautéed in a bold blend of Worcestershire sauce, lemon, Creole spices, garlic, and butter, served with French bread for dipping.

Ingredients

24 shrimp 21/25

⅜ cup Worcestershire sauce

1 ½ tablespoons lemon juice

1 ½ teaspoons ground black pepper

1 ½ teaspoons creole seasoning

¾ teaspoon minced garlic

1 cup unsalted butter

Preparation

In a large skillet, mix shrimp with Worcestershire sauce, lemon juice, black pepper, Creole seasoning, and garlic. Cook over medium-high heat until the shrimp turn pink, approximately 1 minute per side.


Lower the heat to medium. Add butter and stir until it completely melts. Take the skillet off the heat, transfer the shrimp to a bowl, and drizzle the sauce over them. Serve with fresh French bread.

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