top of page
alevia's kitchen
About the Recipe
Ingredients
1 each onion, sliced 1/4-inch thick
2 oz butter
½ cup red wine
1 package demi-glace
½ cup water
Preparation
Slice the onion very thin, melt the butter in a saucepan and saute the onion until tender. Add the red wine, simmer and continuously stir for approximately 5 minutes. Mix water and demi-glace in a bowl and then add to saucepan and simmer for 5 minutes
bottom of page