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alevia's kitchen
Short Description
Savour the subtle sweetness of roasted fennel bulb, lightly seasoned and finished with a drizzle of grapefruit balsamic vinegar for a bright, aromatic, and refreshing side dish.
Ingredients
1 fennel bulb, cut into ⅛
3 oz olive oil
1 teaspoon kosher salt
1 teaspoon pepper
2 teaspoon Tajín spice
1 teaspoon garlic powder
3 oz grapefruit balsamic vinegar
Preparation
Set the oven to preheat at 350ºF.
Rinse the fennel and slice it into ⅛-inch pieces. Arrange them on a baking sheet, drizzle with olive oil, and season with spices. Place in the oven and bake for 20 minutes.
Take the fennel off the sheet, transfer to a plate, and drizzle with grapefruit balsamic vinegar.
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