Preheat the oven to 375°F conventional or 425°F non-convention

Mix all the dry ingredients in a bowl and clean the garlic to get ready to put inside the pork roast. Score the top before seasoning, so you get some good crackling

Season the pork all over and rub it into the meat. With a knife, poke 3 holes in the side of the meat and push the garlic cloves into the meat. Place the pork on a baking rack, pan underneath, and put in the oven for 45 minutes.

Turn the oven down to 250°F and cook for another 60 minutes or until internal temperature reaches 140°F

Let rest for 20 minutes before slicing