Smoked Meat Slaw

Prep Time:

10 mins

Cook Time:

6 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 oz vegetable oil

1 shallot diced

¼ head Napa cabbage, chiffonade

¼ head romaine, chiffonade

1 teaspoon caraway seeds

¼ apple, diced

¼ cup of honey mustard sauce

In a skillet, heat the oil, add the shallot and sauté for 2 minutes; add the Napa cabbage, romaine, and apple; sauté for another 2 minutes

Then add the caraway seeds and honey mustard sauce and simmer for 2 minutes. Serve on the side or warm on top of the sandwich