In a bowl, mix the eggs and milk. In a mixing bowl with a dough hook, add the flour and slowly add the wet mix to the flour mix. Run on medium for about 15-20 minutes or until you see bubbles appear

Bring a 2-quart pot of salted water to a boil. Use a Spätzle press or a colander that has large holes. Put the mix into the press over the boiling hot water. (if using a colander, scrap back and forth, so the batter falls into the water). Cook for 2-3 minutes or until they float; remove from the water and place into cold water to chill

When ready to serve, melt some butter in a skillet, add the Spätzle, salt, pepper, and sauté until warm. Add any spices to enhance the flavour