Combine the eggs and milk in a bowl. In a mixing bowl with a dough hook, place the flour and gradually incorporate the wet mixture into the flour. Mix on medium speed for approximately 15-20 minutes or until bubbles form.

Bring a 2-quart pot of salted water to a boil. Use a Spätzle press or a colander with large holes. Place the mixture into the press over the boiling water. (If using a colander, scrape back and forth to let the batter drop into the water). Cook for 2-3 minutes or until they float; remove them from the water and transfer to cold water to cool.

When ready to serve, melt some butter in a skillet, add the Spätzle, season with salt and pepper, and sauté until heated through. Add any spices to enhance the flavour.