alevia's kitchen
About the Recipe
Ingredients
4 cups chicken stock
1 teaspoon chicken base
2 cups coconut milk
6 lime leaves
2 tablespoon lime juice
1 ½ tablespoons fish sauce
1 tablespoon citrus sauce
1 tablespoon sushi soy sauce
1 tablespoon white sugar
2 tablespoons Asian chilli sauce
12 oz chicken breasts
16 cooked shrimp
1 baby Bok choy, julienned
6 baby Bella mushrooms, sliced
2 green onions, thinly sliced
Preparation
Combine chicken broth, coconut milk and chicken base in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower the heat and simmer for 10 minutes. Add lime juice, lime leaves, fish sauce, sugar, chilli sauce, citrus sauce, and soy sauce
In a skillet, heat some oil and sauté the chicken, lightly brown and add to the soup.; simmer for 15 minutes. Then add the mushrooms, Bok choy and green onions. Place shrimp into a warm bowl and ladle soup over the shrimp we and spoon soup over the shrimp