Experience the culinary excellence of TATI Restaurant Farm-to-Table, a Michelin Star recipient.

A great Saku Block of Tuna for our Tuna Tartar. Stacked on a round of Nori, a bed of sushi rice, some nice ripe avocado, marinated cold...

A quick & easy Chicken Terrine to make. Prep was under 30 mins, and baking was only 1.5 hours, and as usual, there were changes to the...

This tender and perfectly seasoned Beef Carpaccio was served with finely diced red onion, capers, and shaved parmesan cheese, drizzled...

Potted Shrimp are a British staple from Lancashire, England, traditionally served on warm thin toast. "Potted shrimps are a traditional...

Fresh Canadian PEI Mussels, what a treat at this time of year! Alevias Kitchen made a red wine, fennel tomato sauce to go with the fresh...