Few dishes offer comfort like meatloaf, especially when wrapped in bacon for added flavour and texture. Let's explore how to make this delightful dish. Why Bacon Makes All the Difference Bacon elevates meatloaf by adding moisture and a crispy exterior. It helps the loaf hold its shape and locks in flavour. Use thick-cut, smoked bacon for optimal results. Ingredients and Preparation Tips for Success Key ingredients include: Ground meat: A beef and pork mix for flavour and tex

Indulge in the best-selling beef stroganoff recipe from Alevia's Kitchen. Learn how to create a delicious and flavorful meal right at home!

This dish comprises a few things we had in our fridge/freezer, one being the Roasted Red Pepper Sauce from the Veal Roulades we made over...

This little packet of flavour was made from leftover meatloaf with added extras from Alevia's kitchen. Quesadillas were made with...

Used the Kamado Joe again for this nice-looking Eye of Round Roast, a quick sear on the BBQ, then slow-cooked for an hour. Ontario...

This tender and perfectly seasoned Beef Carpaccio was served with finely diced red onion, capers, and shaved parmesan cheese, drizzled...