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Cinco de Mayo Korean Style
- Alevia's Kitchen
- May 12
- 1 min read
Offering a unique take on the classic taco and a refreshing change for dinner, our R&D team excelled in crafting this menu.
A delicious Boston Butt prepared in the oven instead of on the BBQ, delivering an impressive "off the charr" flavor (pun intended). It features crispy rice with rice wine vinegar and sugar, julienned cucumber, and peppers, all wrapped in Living Lettuce with a dollop of enhanced Gochujang Sauce.
This isn't your typical taco, but it's incredibly tasty! Whether you're celebrating Cinco de Mayo or just want to try a healthy twist on a taco, enjoy it any day!
Cheers from Alevia's Kitchen @3ish Acres
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