Pecan Proscuitto Apple Quesadillas with a Maple Mustard Aioli

This recipe is a must-try for anyone looking for a unique twist on a quesadilla. The combination of Granny Smith apples, pecans, and prosciutto paired with a tangy dipping sauce will leave your guests craving more.

The Pecan Prosciutto Quesadilla was a customer favourite at the tapas bar in Auburn, Alabama, and remained a staple on the menu even as it changed monthly.

Once you give this recipe a try, please share your thoughts with us. We would love to hear from you!

Cheers from Alevia's Kitchen @3ish Acres!

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