alevia's kitchen
About the Recipe
Ingredients
1 lb beef rib eye, julienned
3 potatoes, diced & steamed
½ onion, sliced ¼" thick
1 tablespoon of garlic, chopped
1 tablespoon of dry thyme
2 tablespoons olive oil blend
4 oz red wine
2 lbs mixed vegetables, frozen, steamed 8 min
6 cups water
6 tablespoons beef base
1 pinch salt and pepper
Preparation
Peel and dice the potatoes. Place in the steamer or on the stove and cook for 10 minutes, until tender
In a saucepot, add the oil, onions, and sauté over low heat. Julienne the meat and season with salt and pepper lightly; in a skillet, add some oil and sauté the beef until brown
Add the meat to the sauce pot that the onions are cooking in. When all the meat is done, deglaze the pan with the red wine and simmer for 2 minutes; then add the wine into the pot with the beef and onions
In the sauce pot with the meat and onions, turn the heat up, then add the water, garlic, thyme & beef base. Bring to a boil and add the vegetables. Let it cook for 3-4 minutes.
Add the potatoes and turn the heat down. Simmer and stir for 5 minutes or until the meat is tender