< Back BBQ Ranch Chicken Dip Prep Time: 30 mins Cook Time: 20 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 4 oz cream cheese, softened 1 cup cooked, shredded chicken ½ cup BBQ sauce ½ cup ranch dressing 1 cup shredded cheddar cheese ½ teaspoon chopped garlic salt and pepper Preparation Preheat the oven at 350℉ Season chicken (10 oz chicken breast raw) with salt and pepper. Place on a baking sheet and bake for 20 minutes. Let the chicken cool, and then shred the chicken In a mixer, add the cream cheese, and whip until light and fluffy. Slowly add the chicken, BBQ sauce, and ranch dressing, and mix for 5 minutes. Then add the garlic and cheddar cheese Taste and season if needed. Place in an oven-able pan and bake for 20 minutes or until bubbling. Serve with tortilla chips Previous Next

< Back Asian Cucumber Salad Prep Time: 12 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 teaspoon sesame seed oil 2 cups cucumber, sliced ¼"thick 1 teaspoon salt 1 tablespoon sugar 1 tablespoon soy sauce ¼ cup rice vinegar 1 teaspoon sesame oil 2 teaspoons sesame seeds Preparation Wash and peel the cucumbers and slice ¼ inch thick and place in a bowl; add the salt and let stand for 5 minutes Add sugar, soy sauce, rice vinegar, and sesame oil in another bowl. Pour this over the cucumbers and let stand for 20 minutes and then sprinkle with sesame seeds Previous Next

< Back BBQ Pork Slider Slaw Dressing Prep Time: 15 mins Cook Time: Serves: 12 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ⅛ cup soy sauce ⅛ cup lemon juice, bottled ⅛ cup olive oil blend 1 teaspoon ginger 1 tablespoon white vinegar 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon sesame seeds ½ teaspoon salt 1 pinch black pepper 1 lb coleslaw Preparation Mix everything in a glass jar & shake; pour over the coleslaw 1 hr before serving (this is for a 1lb bag of coleslaw) Previous Next

< Back Pork Tenderloin Tarragon Galliano Sauce Prep Time: 15 mins Cook Time: 30 mins Serves: 2 Level: intermediate Soucre Alevia's Kitchen About the Recipe Ingredients 1 pork tenderloin salt and pepper 1 tablespoon oil 1 tablespoon butter 4oz sliced mushrooms 3 oz water 1 teaspoon demi glaze 3 oz heavy cream 1 teaspoon dry tarragon 1 oz Galliano sliced green onions- garnish pork juices Preparation Season the pork with salt and pepper, then pan-sear it on all sides over medium heat. Place it in an oven preheated to 350°F for 10 minutes or until the internal temperature reaches 135°F. Let it rest afterward. Using the same pan in which the pork was seared, add some butter and sauté the mushrooms until they are tender and most of the liquid is gone. Deglaze the pan with Galliano and reduce until all the liquid is gone. Then, add the tarragon, water, and demi-glace paste, and simmer for 5 minutes. Next, add the heavy cream and bring it to a boil for 1 minute, then simmer until it thickens. Add any pork juices that came from resting the pork. Slice the pork, drizzle the sauce over the pork, and garnish with the green onions. Serve with a side of vegetables and your favourite starch. Previous Next

Food Blog, Recipe Book, Food Info Alevia's Kitchen Appetizers Beef Breads Breakfast Cakes & Pies Casseroles Chicken Compound Butter Condiments Cookies Cream Soups Desserts Dips Dressings Lamb Marinates Pastas Pizzas Pork Potatoes Salads Sandwiches Sauces Seafood Sides Soups Spices Stews Veal Number of recipes found: 361 Breakfast 3ish Acres Eggs Alevia This recipe blends poached eggs, honey ham, naan, and creamy Béarnaise sauce, topped with microgreens, tomatoes, and a strawberry garnish for a flavorful, elegant meal. Appetizers Alevia's Escargot En Crouté This recipe showcases a delightful blend of fresh ingredients, combining rich flavors and textures to create a satisfying dish. Perfect for any occasion! Sauces Alfredo Sauce Creamy, rich white sauce for everyone to enjoy! Chicken Almond Crusted Chicken A flavorful dish featuring tender chicken breast coated in a crunchy almond crust, paired with a sweet and tangy cranberry-cherry sauce for a perfect balance of textures and tastes. Salads Andouille Sausage Potato Salad A zesty and hearty salad combining tender red potatoes, smoky Andouille sausage, crisp celery, and green onions, all tossed in a tangy Dijon mustard vinaigrette. Desserts Apple Cobbler w/ Bisquick A warm and comforting dessert featuring tender cooked apples folded into a cinnamon-spiced Bisquick® batter, baked to golden perfection with a buttery base. Dips Artichoke Dip A creamy and savory artichoke dip made with Parmesan cheese, mayonnaise, and a hint of Worcestershire, lemon, and hot sauce, baked to bubbly perfection. Appetizers Artichoke Puff Pastry Pinwheels, Prosciutto, Onions and Garlic A savory puff pastry pinwheel filled with caramelized onions, prosciutto, and garlic, baked to golden perfection and garnished with fresh basil. Salads Artichoke and Hearts of Palm Salad A refreshing salad featuring artichoke hearts, hearts of palm, grape tomatoes, feta cheese, and Italian dressing, perfect for any occasion. Dips Artichoke and Spinach Dip A luscious, creamy dip that's perfect for parties, offering rich flavours that guests will love. Dips Artichoke and Spinach Dip 2 This recipe is a delightful blend of fresh ingredients and simple steps, creating a flavourful dish perfect for any occasion. Quick to prepare and bursting with taste, it's ideal for both beginners and seasoned cooks alike. Breakfast Artichoke, Mushroom Goat Cheese Quiche A savory quiche with mushrooms, artichokes, and goat cheese, baked to perfection in a flaky pie crust. Dressings Asian Coleslaw Dressing A tangy and refreshing coleslaw recipe featuring a zesty blend of soy sauce, lemon juice, and sesame oil, perfect for any occasion. Salads Asian Cucumber Salad A quick and refreshing cucumber salad with a tangy sesame-soy dressing, perfect for a light side dish. Pizzas Asian Pork Pizza A crispy Asian Pork Pizza topped with BBQ pork, roasted red peppers, gouda cheese, and a tangy Korean dressing, baked to perfection. Breakfast Asparagus and Cheese Quiche A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. Potatoes Autumn Potato Gratin A comforting Autumn Potato Gratin layered with creamy herb-infused sauce, Parmesan cheese, and tender red potatoes, baked to golden perfection. Compound Butter Avocado Butter A creamy avocado butter infused with garlic, cilantro, and a hint of lemon, perfect as a spread or dip. Condiments Avocado Chimichurri Sauce A zesty avocado dip blended with cilantro, garlic, and spices, perfect for any occasion. Seafood BBQ Bacon Shrimp Succulent shrimp wrapped in crispy bacon, brushed with tangy BBQ sauce, and baked to perfection for a flavorful appetizer. Appetizers BBQ Chicken Grit Bites Savory grits mixed with BBQ chicken, baked into muffin-sized portions, and served with a rich Cajun butter sauce. Appetizers BBQ Pork Grit Bites BBQ Pork Grit Bites: Creamy grits combined with flavorful BBQ pork, baked into bite-sized portions, and served with a Cajun butter sauce. Sandwiches BBQ Pork Sandwich Grilled pork sliders topped with microgreens and chutney, served on buttery grilled French bread. Dressings BBQ Pork Slider Slaw Dressing A tangy coleslaw recipe with a flavorful mix of soy sauce, lemon juice, sesame oil, and spices, perfect for any meal. Dips BBQ Ranch Chicken Dip A creamy, cheesy chicken dip with BBQ sauce, ranch, and garlic, perfect for serving with tortilla chips. Sauces BBQ Sauce A tangy homemade BBQ sauce with a perfect balance of sweetness and spice, ideal for grilling or dipping. Chicken BBQ Spiced Monterey Chicken Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savory meal. Sandwiches BLT Wraps A fresh and flavorful wrap with arugula, tomatoes, bacon, and a creamy ranch-mayo spread, rolled in lavash bread. Sides Baby Carrots With Sweet Ginger Butter Tender baby carrots tossed in a buttery ginger glaze, finished with a touch of salt and pepper. Breakfast Bacon & Sausage Strata A savory breakfast bake with layers of brioche, cheese, sausage, bacon, and a rich egg mixture, perfect for any morning. Sauces Bacon Green Onion Butter A rich and creamy sauce with crispy bacon, green onions, and a hint of white wine, perfect for enhancing any dish. Appetizers Bacon Pecan Stuffed Mushrooms Delicious mushroom caps stuffed with a savory blend of bacon, pecans, breadcrumbs, and cheese, baked until golden. Cream Soups Bacon Potato Soup with Cheese A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, and a touch of seasoning for ultimate comfort. Cream Soups Bacon Potato Soup with Cheese & Green Onions A creamy potato soup loaded with crispy bacon, cheddar cheese, and fresh green onions for a comforting meal. Breakfast Bacon Strata A hearty breakfast bake with brioche, cheddar cheese, bacon, and a creamy egg mixture, perfect for any morning. Appetizers Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar Sides Baked Beans Breakfast Baked French Toast Cream Soups Baked Potato Soup Desserts Baklava Tartlets Pork Balsamic Pork with Pears Breads Banana Bread Desserts Banana Pudding Breads Banana, Blueberry and Raspberry Bread Appetizers Barbecue Crusted Chicken Bits with Peppercorn Ranch Sauces Basic Cream Sauce Compound Butter Basil Butter Spices Basil Salt Sauces Bearnaise Sauce Soups Beef Barley and Mushrooms Beef Beef Medallions w/ Bacon Marmalade Marinates Beef Satay Marinate Stews Beef Stew Stews Beef Stew With Caramelized Onions and Amber Lager Casseroles Beef Stroganoff Beef Beef Tips with a Thai Peanut Sauce Beef Beef Wellington Cream Soups Beef and Blue Cheese Soup Condiments Black Bean Salsa Soups Black Bean Soup Dips Black Bean and Corn Dip Salads Black Bean and Corn Salad Sides Black Beans, Corn and Yellow Rice Sides Black Beans, Seasoned, Hot Dips Black Eyed Pea Dip Desserts Blackberry Cobbler w/ Bisquick Casseroles Blackened Chicken Alfredo Casserole Appetizers Blackened Shrimp Quesadillas Sauces Bleu Cheese Aioli Sauces Bloody Mary Cocktail Sauce Compound Butter Blue Cheese Butter Dressings Blue Cheese Dressing Desserts Blueberry Cobbler w/ Bisquick Beef Bolognese Sauce Pork Boneless Pork Loin With Red Wine Cranberry Glaze Soups Bouillabaisse Sauces Bourbon Glace Sauce Sauces Bourbon Glaze Sauce for Bread Pudding Pork Bourbon Pork Belly w/ Orange Marmalade Sauce (Air Fryer) Desserts Bread Pudding Pastas Brie Sauce w/ Squid Pasta and Shrimp Breakfast Broccoli Quiche Salads Broccoli and Cheddar Salad Sauces Brown Tarragon Sauce Chicken Bruschetta Chicken Appetizers Bruschetta With Mediterranean Tomato Topping Appetizers Buffalo Chicken Cups Dips Buffalo Chicken Dip Sauces Buffalo Chicken Glazé Sandwiches Buffalo Chicken Pinwheels Pizzas Buffalo Chicken Pizza Pork Burgundy Pork Tenderloin Sauces Butter Sauce Dressings Caesar Dressing Dressings Caesar Dressing no Anchovy Salads Caesar Salad With Parmesan Roll Desserts Cafe Panna Cotta Chicken Cajun Chicken & Sausage Jambalaya Condiments Cajun Mayo Pork Calvados Pork Tenderloin

< Back Almond Crusted Chicken Prep Time: 20 mins Cook Time: 25 mins Serves: 2 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2-6 oz chicken breast, skinless 4 oz almonds, crushed 2 teaspoons sesame seeds 1 teaspoon chopped garlic 4 oz unsalted butter 1/4 teaspoon salt and pepper 6 oz cranberry sauce 2 oz sun-dried cherries 2 oz Triple Sec Preparation Preheat the oven to 350ºF Mix the crushed almonds, sesame seeds and garlic. Coat the chicken with the mix and season with salt and pepper. Let stand in the fridge for 10 minutes Melt the butter in a pan and sear off the chicken until golden brown on both sides. Place the chicken in a 350°F oven for 20 minutes, remove from the oven and let stand for 3 minutes For the sauce, sauté the sun-dried cherries in Triple Sec until soft, then add the cranberry sauce and mix. Slice the chicken on an angle and lay it on the plate, top it with the sauce, and serve Previous Next

< Back BBQ Spiced Monterey Chicken Prep Time: 20 mins Cook Time: 25 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 8-6 oz chicken breast 1 oz vegetable oil 2 tablespoons BBQ Spice 8 pieces cooked bacon 8 slices Harvarti cheese 8 oz fresh salsa Preparation Sprinkle the BBQ spice over the chicken breasts and let stand for 30 minutes Grill off the chicken and place in the oven at 350°F for 18 minutes. Meanwhile, cook the bacon in a skillet until crispy When the chicken is done, add the bacon, top it with cheese, and bake for 5 minutes. Top with salsa and fresh chives Previous Next

< Back Asparagus and Cheese Quiche Prep Time: 15 mins Cook Time: 45 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 pie crust (9-inch) 12oz heavy cream 6 eggs, whipped 2 cups diced fresh asparagus, steamed or sautéed 2 cups cheddar cheese Preparation Preheat oven to 275ºF Prick the pie shell with a fork and par-bake the shell at 275°F for 10 minutes; remove and turn the oven up to 325ºF Mix the eggs, water, and heavy cream in a bowl. Season with salt and pepper Steam or sauté the asparagus. When the shells are ready, add ½ of the cheese on the bottom, then add the asparagus and top with the rest of the cheese Pour the wet mixture into the shell and make sure that everything is covered Place in the oven and bake at 325°F for 1 hr or until firm. Remove and let cool Previous Next

< Back Bacon Strata Prep Time: 15 mins Cook Time: 50 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients Wet Mix: ½ qt heavy cream 2 oz water, wash the heavy cream container 12 eggs, whipped 1 pinch salt and white pepper Filling: 3 cups of cheddar cheese 8 oz cooked bacon, diced 6 slices brioche bread Preparation Make the wet mix: cream, eggs, salt, and pepper whipped together Layer the bread on the bottom of a sprayed eight-by-eight pan, then add ½ the cheese and the bacon and then top with the rest of the cheese Pour the wet mix over the top and lid. Let rest overnight for better results. When cooking, remove the cover and bake at 350°F for 50 minutes or until firm Previous Next

< Back BLT Wraps Prep Time: 20 mins Cook Time: Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ¼ bags arugula, baby 6 tomatoes, sliced thin 36 slices of cooked bacon 6 oz mayonnaise 6 oz ranch salad dressing 6 lavash bread Preparation Lay bread out on the counter Mix the ranch and mayonnaise. Spread the ranch mix on the bread. Then put the arugula on ¾ of the bread Place the tomatoes in a line, then six pieces of bacon per bread. Then roll very tightly and let stand overnight, covered with film wrap. Slice into six pieces Previous Next

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< Back BBQ Pork Sandwich Prep Time: 10 mins Cook Time: 15 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 24 oz pork loin, sliced ¼ 4 dashes BBQ seasoning (see recipe) 4 oz butter, melted 1 dash salt and pepper 2 loaves french bread 1 oz microgreens 8 oz chutney, garnish 3 oz oil Preparation Preheat the BBQ Slice and season the pork with BBQ spice, salt, and pepper. Brush the pork with the oil so it won't stick to the grill Grill the pork off on both sides until cooked, place on a tray and let rest. Slice the french bread, then brush with butter and grill off Layer the micro greens, then pork on the french bread and top with the chutney Previous Next