< Back Crusted Seabass or Halibut Prep Time: 30 mins Cook Time: 20 mins Serves: 4 Level: intermediate Soucre Alevia's Kitchen About the Recipe Ingredients 4 3-bone lamb chops, frenched 4 teaspoons creole mustard 1 dash salt and pepper 2 oz minced garlic 4 oz breadcrumbs 4 oz leek, garnish 4 oz sweet potato, garnish 6 oz oil Sauce: 8 oz jelly mint 4 oz port wine Preparation Preheat oven 400ºF Add the mustard, garlic, and breadcrumbs in a bowl, pat dry the lamb and coat the lamb with the mix. Place on a pie plate in a 400°F oven for 20 minutes for a medium rare and let stand while making the sauce. In a saucepan, melt the jelly and add the port; keep warm on the side Julienne, sweet potatoes and leeks, then fry them separately in hot oil. Place the potatoes in the centre of the plate, slice the lamb into chops, then arrange the lamb chops around the potatoes and sprinkle the leeks around the plate. Drizzle the sauce over the lamb Previous Next

Food Blog, Recipe Book, Food Info Alevia's Kitchen Appetizers Beef Breads Breakfast Cakes & Pies Casseroles Chicken Compound Butter Condiments Cookies Cream Soups Desserts Dips Dressings Lamb Marinates Pastas Pizzas Pork Potatoes Salads Sandwiches Sauces Seafood Sides Soups Spices Stews Veal Number of recipes found: 361 Breakfast 3ish Acres Eggs Alevia This recipe blends poached eggs, honey ham, naan, and creamy Béarnaise sauce, topped with microgreens, tomatoes, and a strawberry garnish for a flavorful, elegant meal. Appetizers Alevia's Escargot En Crouté This recipe showcases a delightful blend of fresh ingredients, combining rich flavors and textures to create a satisfying dish. Perfect for any occasion! Sauces Alfredo Sauce Creamy, rich white sauce for everyone to enjoy! Chicken Almond Crusted Chicken A flavourful dish featuring tender chicken breast coated in a crunchy almond crust, paired with a sweet and tangy cranberry-cherry sauce for a perfect balance of textures and tastes. Salads Andouille Sausage Potato Salad A zesty and hearty salad combining tender red potatoes, smoky Andouille sausage, crisp celery, and green onions, all tossed in a tangy Dijon mustard vinaigrette. Desserts Apple Cobbler w/ Bisquick A warm and comforting dessert featuring tender cooked apples folded into a cinnamon-spiced Bisquick® batter, baked to golden perfection with a buttery base. Dips Artichoke Dip A creamy and savoury artichoke dip made with Parmesan cheese, mayonnaise, and a hint of Worcestershire, lemon, and hot sauce, baked to bubbly perfection. Appetizers Artichoke Puff Pastry Pinwheels, Prosciutto, Onions and Garlic A savoury puff pastry pinwheel filled with caramelized onions, prosciutto, and garlic, baked to golden perfection and garnished with fresh basil. Salads Artichoke and Hearts of Palm Salad A refreshing salad featuring artichoke hearts, hearts of palm, grape tomatoes, feta cheese, and Italian dressing, perfect for any occasion. Dips Artichoke and Spinach Dip A luscious, creamy dip that's perfect for parties, offering rich flavours that guests will love. Dips Artichoke and Spinach Dip 2 This recipe is a delightful blend of fresh ingredients and simple steps, creating a flavourful dish perfect for any occasion. Quick to prepare and bursting with taste, it's ideal for both beginners and seasoned cooks alike. Breakfast Artichoke, Mushroom Goat Cheese Quiche A savory quiche with mushrooms, artichokes, and goat cheese, baked to perfection in a flaky pie crust. Dressings Asian Coleslaw Dressing A tangy and refreshing coleslaw recipe featuring a zesty blend of soy sauce, lemon juice, and sesame oil, perfect for any occasion. Salads Asian Cucumber Salad A quick and refreshing cucumber salad with a tangy sesame-soy dressing, perfect for a light side dish. Pizzas Asian Pork Pizza A crispy Asian Pork Pizza topped with BBQ pork, roasted red peppers, gouda cheese, and a tangy Korean dressing, baked to perfection. Breakfast Asparagus and Cheese Quiche A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. Potatoes Autumn Potato Gratin A comforting Autumn Potato Gratin layered with creamy herb-infused sauce, Parmesan cheese, and tender red potatoes, baked to golden perfection. Compound Butter Avocado Butter A creamy avocado butter infused with garlic, cilantro, and a hint of lemon, perfect as a spread or dip. Condiments Avocado Chimichurri Sauce A zesty avocado dip blended with cilantro, garlic, and spices, perfect for any occasion. Seafood BBQ Bacon Shrimp Succulent shrimp wrapped in crispy bacon, brushed with tangy BBQ sauce, and baked to perfection for a flavourful appetizer. Appetizers BBQ Chicken Grit Bites Savoury grits mixed with BBQ chicken, baked into muffin-sized portions, and served with a rich Cajun butter sauce. Appetizers BBQ Pork Grit Bites BBQ Pork Grit Bites: Creamy grits combined with flavourful BBQ pork, baked into bite-sized portions, and served with a Cajun butter sauce. Sandwiches BBQ Pork Sandwich Grilled pork sliders topped with microgreens and chutney, served on buttery grilled French bread. Dressings BBQ Pork Slider Slaw Dressing A tangy coleslaw recipe with a flavourful mix of soy sauce, lemon juice, sesame oil, and spices, perfect for any meal. Dips BBQ Ranch Chicken Dip A creamy, cheesy chicken dip with BBQ sauce, ranch, and garlic, perfect for serving with tortilla chips. Sauces BBQ Sauce A tangy homemade BBQ sauce with a perfect balance of sweetness and spice, ideal for grilling or dipping. Chicken BBQ Spiced Monterey Chicken Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savoury meal. Sandwiches BLT Wraps A fresh and flavourful wrap with arugula, tomatoes, bacon, and a creamy ranch-mayo spread, rolled in lavash bread. Sides Baby Carrots With Sweet Ginger Butter Tender baby carrots tossed in a buttery ginger glaze, finished with a touch of salt and pepper. Breakfast Bacon & Sausage Strata A savoury breakfast bake with layers of brioche, cheese, sausage, bacon, and a rich egg mixture, perfect for any morning. Sauces Bacon Green Onion Butter A rich and creamy sauce with crispy bacon, green onions, and a hint of white wine, perfect for enhancing any dish. Appetizers Bacon Pecan Stuffed Mushrooms Delicious mushroom caps stuffed with a savoury blend of bacon, pecans, breadcrumbs, and cheese, baked until golden. Cream Soups Bacon Potato Soup with Cheese A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, and a touch of seasoning for ultimate comfort. Cream Soups Bacon Potato Soup with Cheese & Green Onions A creamy potato soup loaded with crispy bacon, cheddar cheese, and fresh green onions for a comforting meal. Breakfast Bacon Strata A hearty breakfast bake with brioche, cheddar cheese, bacon, and a creamy egg mixture, perfect for any morning. Appetizers Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar Indulge in bacon-wrapped chicken tenders, coated in brown sugar and chili powder, then baked until perfectly crispy. This easy, crowd-pleasing recipe delivers a delicious balance of sweet and spicy flavours. Sides Baked Beans Enjoy a hearty blend of baked beans, onion, brown sugar, Creole mustard, and peppers, baked together for a rich and flavourful side dish. Breakfast Baked French Toast Enjoy a rich and comforting baked brioche cinnamon French toast, soaked in a creamy blend of eggs, vanilla, and spices, then baked until golden and delicious. Perfect for a cozy breakfast or brunch. Cream Soups Baked Potato Soup Enjoy a comforting bowl of creamy potato soup, made with baked potatoes, crispy bacon, cheddar cheese, and fresh green onions, all simmered together for a rich and satisfying flavour. Desserts Baklava Tartlets A sweet and spiced walnut filling, blended with honey, butter, cinnamon, lemon, and cloves, is spooned into crisp phyllo tart shells and chilled for a deliciously satisfying treat. Pork Balsamic Pork with Pears Tender pork is marinated with seasoned salt, pepper, and balsamic, then grilled and served with a creamy sauce of sautéed Bosc pears, brown sugar, white wine, brandy, and butter for a deliciously elegant meal. Breads Banana Bread Enjoy a classic banana bread made with ripe bananas, brown sugar, and butter, baked to golden perfection for a moist and delicious treat. Desserts Banana Pudding Enjoy a creamy banana pudding layered with sliced bananas and vanilla wafers, made with rich pudding mix and heavy cream for a classic, comforting dessert. Breads Banana, Blueberry and Raspberry Bread Enjoy a moist banana bread bursting with blueberries and raspberries, sweetened with brown sugar and baked to golden perfection for a deliciously fruity treat. Appetizers Barbecue Crusted Chicken Bits with Peppercorn Ranch Tender chicken tenders are coated in flour, dipped in whipped eggs, and crusted with crushed barbecue potato chips, then baked and served with a creamy ranch and peppercorn dipping sauce. Sauces Basic Cream Sauce A rich and creamy sauce made by sautéing shallots in butter, deglazing with white wine, then simmering with heavy cream and finishing with lemon juice and Worcestershire sauce for a flavorful, versatile topping Compound Butter Basil Butter Whipped unsalted butter is blended with fresh basil, Parmesan, nutmeg, lemon juice, salt, and white pepper, then shaped into roses or logs for a flavourful and aromatic compound butter perfect for finishing dishes. Spices Basil Salt Fresh basil leaves are blended with pink Himalayan salt, then dried and processed into a vibrant, aromatic basil salt perfect for seasoning and finishing dishes. Sauces Bearnaise Sauce A classic French sauce made with clarified butter, egg yolks, tarragon, shallots, and a tangy vinegar reduction. Soups Beef Barley and Mushroom Soup A comforting soup made with tender beef, earthy mushrooms, and wholesome barley, simmered together for rich flavour and heartiness. Beef Beef Medallions w/ Bacon Marmalade Tender beef medallions are topped with a sweet and savory bacon marmalade, creating a rich and flavourful main dish. Marinates Beef Satay Marinate Tender strips of beef are marinated in a flavourful blend of brown sugar, fish sauce, garlic, soy sauce, ginger, and spices, then grilled to perfection for a delicious satay. Stews Beef Stew A classic, hearty stew featuring tender beef simmered with potatoes, onions, garlic, thyme, red wine, and mixed vegetables for a rich and comforting meal. Stews Beef Stew With Caramelized Onions and Amber Lager Tender beef tips are simmered with caramelized onions, carrots, and a rich amber lager, creating a hearty stew with deep, savoury flavor. Casseroles Beef Stroganoff Tender beef tips are simmered with onions, mushrooms, and a creamy sauce, then served over egg noodles for a classic and comforting Beef Stroganoff. Beef Beef Tips with a Thai Peanut Sauce Tender beef tips are sautéed with ginger, cloves, and red pepper, then tossed in a rich, spicy peanut sauce and finished with roasted peanuts and scallions for a flavourful Thai-inspired dish. Beef Beef Wellington Seasoned beef tenderloin is seared, topped with mushroom duxelles and blue cheese, then wrapped in puff pastry and baked until golden brown for a classic Beef Wellington. Cream Soups Beef and Blue Cheese Soup Tender beef tips are simmered with potatoes, carrots, celery, and fresh herbs in a creamy broth, then finished with blue cheese for a rich and flavourful soup. Condiments Black Bean Salsa A vibrant salsa featuring black beans, corn, tomatoes, onion, and cilantro tossed with lime juice, olive oil, and red wine vinegar—delicious served chilled with corn chips. Soups Black Bean Soup A hearty black bean soup simmered with bacon, onions, garlic, cilantro, and a touch of hot sauce for a rich and flavourful meal. Dips Black Bean and Corn Dip A vibrant dip featuring black beans, corn, tomatoes, red onion, red pepper, jalapeños, and cilantro, all tossed in a zesty lime and olive oil dressing—perfect for parties or as a flavourful snack. Salads Black Bean and Corn Salad A fresh and colourful salad made with black beans, roasted corn, red pepper, red onion, snow peas, and a tangy vinegar dressing perfect as a light side or a vibrant appetizer. Sides Black Beans, Corn and Yellow Rice A simple and satisfying dish featuring yellow rice mixed with black beans, corn, olive oil, lime juice, and cumin for a flavourful and wholesome meal. Sides Black Beans, Seasoned, Hot Black beans are simmered with red bell pepper, lime juice, red wine vinegar, cumin, garlic, parsley, and fresh cilantro, then baked until hot and flavourful—a perfect side dish with a zesty kick. Dips Black Eyed Pea Dip A flavourful dip featuring black-eyed peas, green onions, Roma tomatoes, and cilantro, tossed in a sweet and tangy balsamic dressing and served with tortilla chips. Desserts Blackberry Cobbler w/ Biquick Fresh blackberries are gently folded into a sweet Bisquick batter with cream, cinnamon, and melted butter, then baked until golden for a classic, comforting cobbler. Casseroles Blackened Chicken Alfredo Casserole Tender chicken breast is seasoned with blackened spices, seared, and baked, then combined with pasta and a creamy Parmesan Alfredo sauce for a rich and flavourful casserole. Appetizers Blackened Shrimp Quesadillas Shrimp seasoned with blackening spices are baked and mixed with sautéed peppers, onions, and cheddar cheese, then sandwiched between flour tortillas and baked until crispy for a bold and delicious quesadilla. Sauces Bleu Cheese Aioli A creamy aioli made with mayonnaise, fresh garlic, whole-grain and Dijon mustards, and crumbled bleu cheese, blended for a rich and tangy dip or spread. Sauces Bloody Mary Cocktail Sauce A zesty cocktail sauce made with Bloody Mary mix, ketchup, horseradish, Worcestershire sauce, lemon juice, and a dash of salt and pepper—perfect for pairing with seafood. Compound Butter Blue Cheese Butter Unsalted butter is whipped until light and fluffy, then blended with Dijon mustard, fresh thyme, crumbled blue cheese, and a pinch of salt, rolled into logs, and frozen for a rich, savoury compound butter. Dressings Blue Cheese Dressing A rich and creamy dressing made with crumbled blue cheese, chopped garlic, vegetable oil, white vinegar, salt, and pepper, blended and chilled for a bold, tangy flavour. Desserts Blueberry Cobbler w/ Bisquick Enjoy a cozy blueberry cobbler made with Bisquick, fresh blueberries, and a touch of cinnamon, baked to golden perfection. Beef Bolognese Sauce Enjoy a classic Bolognese sauce made with ground beef, fresh vegetables, tomatoes, and herbs, simmered to rich, comforting perfection. Pork Boneless Pork Loin With Red Wine Cranberry Glaze Tender boneless pork loin is roasted and finished with a vibrant red wine cranberry glaze, accented by fresh orange and shallot for a deliciously memorable meal. Soups Bouillabaisse Savour a classic French Bouillabaisse—an aromatic seafood stew brimming with fresh fish, shellfish, saffron, and herbs, simmered to comforting perfection. Sauces Bourbon Glace Sauce Enjoy a rich, silky bourbon glace sauce made with brown sugar and butter, simmered to create a warm and flavourful glaze. Sauces Bourbon Glaze Sauce for Bread Pudding A warm, buttery bourbon glaze sauce with brown sugar and cream, perfect for drizzling over bread pudding for a comforting finish. Pork Bourbon Pork Belly w/ Orange Marmalade Sauce (Air Fryer) Crispy pork belly glazed with bourbon and finished with a bright orange marmalade sauce for a sweet and savoury delight. Desserts Bread Pudding Classic bread pudding made with tender bread, eggs, milk, raisins, and cinnamon, baked until golden for a comforting homemade treat. Pastas Brie Sauce w/ Squid Pasta and Shrimp Squid ink pasta is tossed in a creamy brie sauce and topped with sautéed shrimp and fresh herbs for a decadent seafood experience. Breakfast Broccoli Quiche A savoury quiche filled with tender broccoli, creamy eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting homemade treat. Salads Broccoli and Cheddar Salad A crisp salad of fresh broccoli, sharp cheddar cheese, bacon, raisins, and green onions, all tossed in a creamy, tangy dressing for a refreshing and satisfying bite. Sauces Brown Tarragon Sauce A rich brown sauce infused with dry tarragon, red wine, and demi-glace, simmered to a savoury and aromatic finish. Chicken Bruschetta Chicken Juicy chicken breast is topped with a fresh mix of tomato, red onion, cheese, and basil, then finished with a touch of balsamic for a flavourful bruschetta-inspired dish. Appetizers Bruschetta With Mediterranean Tomato Topping Crispy baguette slices are topped with a Mediterranean-inspired mix of fresh tomatoes, basil, lemon, garlic, olives, and Parmesan for a bright and flavourful appetizer. Appetizers Buffalo Chicken Cups Crispy wonton cups are filled with spicy buffalo chicken, cheddar, mozzarella, blue cheese, and green onions for a bold, crowd-pleasing appetizer. Dips Buffalo Chicken Dip A creamy, spicy dip made with chicken, cream cheese, ranch, hot sauce, mozzarella, and blue cheese, baked until bubbly and perfect for sharing. Sauces Buffalo Chicken Glazé A tangy, spicy glaze made with Thai chili sauce and Frank’s hot sauce, perfect for tossing with chicken fingers or basting chicken breast. Sandwiches Buffalo Chicken Pinwheels Soft tortillas are rolled with creamy, spicy buffalo chicken, blue cheese, cheddar, and green onions, then sliced into bite-sized pinwheels for a flavourful appetizer. Pizzas Buffalo Chicken Pizza Crispy pizza crust topped with spicy buffalo chicken, blue cheese, onions, a blend of cheeses, and finished with a drizzle of ranch dressing. Pork Burgundy Pork Tenderloin Pork tenderloin is seasoned and roasted with onion, celery, and red wine, then served with a rich demi-glace sauce for a savoury, elegant dish. Sauces Butter Sauce A silky, classic butter sauce made with cream, white wine, lemon juice, and Worcestershire, finished with softened butter for a rich, smooth touch. Dressings Caesar Dressing A creamy Caesar dressing made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a bold, classic flavour. Dressings Caesar Dressing no Anchovy A creamy Caesar dressing without anchovies, made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a classic, bold flavour. Salads Caesar Salad With Parmesan Roll Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, and served with a warm, golden Parmesan roll for a classic, satisfying salad. Desserts Cafe Panna Cotta A silky Italian panna cotta made with heavy cream, gelatin, sugar, and coffee liqueur, chilled until set and served with fruit sauce or chocolate. Chicken Cajun Chicken & Sausage Jambalaya A hearty Cajun jambalaya with tender chicken, smoked sausage, onions, peppers, and rice, all simmered in savoury spices for a bold and comforting dish. Condiments Cajun Mayo A zesty Cajun mayo made with creamy mayonnaise, Cajun seasoning, parsley, salt, and pepper for a flavourful kick. Pork Calvados Pork Tenderloin Pork tenderloin is stuffed with pancetta, spinach, and chèvre, then roasted and served with a creamy Calvados apple sauce and crispy potato pinwheels for a comforting, elegant dish.

< Back Cream Cheese Ball Prep Time: 15 mins Cook Time: Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 oz unsalted butter 1 shallot, finely chopped 1 oz dry white wine 1 pt heavy cream 1 pinch salt and white pepper 1 dash lemon juice 1 dash Worcestershire sauce Preparation In a saucepan, melt the butter, add the shallots and sauté until tender; deglaze with wine, add the lemon juice and Worcestershire sauce, and simmer for 3 minutes until reduced, then add the cream and reduce over low heat until thickens. Season with salt and pepper Previous Next

< Back Cranberry Loaf Prep Time: 20 mins Cook Time: 60 mins Serves: 14 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 4 cups AP flour 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 cups fresh cranberries 1 cup pecans, chopped ½ cup butter 2 cups sugar 2 eggs 1 ½ cups orange juice Preparation Preheat oven to 325℉ Whisk flour, baking powder, baking soda and salt. Stir in cranberries and pecans and set aside. Cream the butter, sugar and egg until smooth in a mixing bowl. Stir in orange juice, then blend in the flour mixture until moistened Bake for 45 minutes - 1 hour or until it springs back. Let cool for 10 minutes and remove from pans, and place on wire rack Previous Next

< Back Cream Sauce Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 oz unsalted butter 1 shallot, finely chopped 1 oz dry white wine 1 pt heavy cream 1 pinch salt and white pepper 1 dash lemon juice 1 dash Worcestershire sauce Preparation In a saucepan, melt the butter, add the shallots and sauté until tender; deglaze with wine, add the lemon juice and Worcestershire sauce, and simmer for 3 minutes until reduced, then add the cream and reduce over low heat until thickens. Season with salt and pepper Previous Next

< Back Curry Chicken Salad Wrap Prep Time: 30 mins Cook Time: 30 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients Sauce: ½ cup mayo ½ cup sour cream ¼ cup of green onion, chopped 2 tablespoons of curry powder ½ teaspoon salt ½ teaspoon pepper Chicken: 1lb chicken tenders, cooked 1 pinch Asian seasoning Filling: 1 cup of red seedless grapes, sliced ½ julienne carrot 4 tablespoons butternut squash seeds, toasted 8 leaves, Bibb lettuce 4 10-inch flour tortilla shell Preparation Preheat oven to 350℉ Season the chicken tenders with the Asian spice and sear in a pan, and then place in the oven to finish When the chicken is done, let it cool to room temperature and dice. In a bowl, make the sauce and set aside. Once the chicken is chilled, add some of the dressing to a bowl, then the chicken, add the carrots, grapes, and squash seeds. Fold gently, do not break up the grapes Place the flour tortilla on the counter, add the Bibb lettuce leaf, then add the chicken salad and wrap. Serve right away or place the mixture into the fridge for later use Previous Next

< Back Curry Chicken Salad Prep Time: 20 mins Cook Time: 20 mins Serves: 6 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 ½ lbs chicken, grilled, small dice 1 pinch salt and pepper 1 oz vegetable oil ½ cup chutney ½ cup toasted walnuts or almonds 1 cup mayonnaise 1 teaspoon curry powder 1 tablespoon lemon juice ½ cup green onion Preparation Preheat oven 350ºF Season and grill mark chicken breast and then bake at 350ºF for 20 minutes, then cool and dice ¼ by ¼ inch Add all the ingredients in a bowl, except the nuts, and whip the sauce. Then add the chicken and the nuts and, fold them together, season to taste Let stand overnight for a better flavour profile Previous Next

< Back Crusted Lamb Chops Prep Time: 20 mins Cook Time: 25 mins Serves: 4 Level: intermediate Soucre Alevia's Kitchen About the Recipe Ingredients 4 3-bone lamb chops, frenched 4 teaspoons creole mustard 1 dash salt and pepper 2 oz minced garlic 4 oz breadcrumbs 4 oz leek, garnish 4 oz sweet potato, garnish 6 oz oil Sauce: 8 oz jelly mint 4 oz port wine Preparation Preheat oven 400ºF Add the mustard, garlic, and breadcrumbs in a bowl, pat dry the lamb and coat the lamb with the mix. Place on a pie plate in a 400°F oven for 20 minutes for a medium rare and let stand while making the sauce. In a saucepan, melt the jelly and add the port; keep warm on the side Julienne, sweet potatoes and leeks, then fry them separately in hot oil. Place the potatoes in the centre of the plate, slice the lamb into chops, then arrange the lamb chops around the potatoes and sprinkle the leeks around the plate. Drizzle the sauce over the lamb Previous Next

< Back Crispy Chorizo Quesadillas Prep Time: 20 mins Cook Time: 8 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 4 oz chorizo, cooked and chopped 2 cups cheddar cheese 2 chipotle chilli canned in adobo, de-seeded and chopped 1 pinch cilantro 4 green onion, sliced ⅛" thick 4 flour tortillas, 6 inch Pan spray Preparation In a skillet, cook the sausage with the casing removed. Once cooked, chop it in a food processor. Place in a bowl and mix with the chipotle chiles, green onions and cilantro mix On a grill or in a skillet, spray the shells with pan spray on one side, and lightly brown or grill mark. Place on a sheet pan and add ¼ cup of cheese on half of the shell, then add 1 oz of the mix and another 2 oz of cheese. Fold in half and place on a clean baking sheet with baker's paper Bake in oven at 350°F for 6 minutes until cheese is melted, cut and plate. Serve with salsa and sour cream Previous Next

< Back Croutons Prep Time: 20 mins Cook Time: 30 mins Serves: 12 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 qts Sister Schubert's rolls, diced ½ oz granulated garlic ¼ oz kosher salt ⅓ lb unsalted butte Preparation Dice the rolls into ½-by-½ cubes. In a saucepan, melt the butter, salt, and garlic together. Pour over the diced roll and toss. Lay out on sheet pans Bake 250℉ for 30 minutes or until the pieces are crunchy. Let cool and bag for later use Previous Next

< Back Creme Brulee Prep Time: 10 mins Cook Time: 35 mins Serves: 4 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 2 cups heavy cream 4 tablespoons sugar 4 egg yolks 1 ⅓ teaspoons vanilla extract Topping: ½ cup white sugar Preparation Add the cream and sugar to a saucepan and slowly boil. In a bowl, place the egg yolks and whip until light. When the cream has reached a slow boil, and the sugar is dissolved, remove it from the heat Slowly add the cream to the egg, whisking until all the cream is blended with the eggs. Add the vanilla and portion into six ramekins. Place in a Bain Marie and bake at 300°F for 35 minutes or until set Let cool in the pan after it comes out of the oven and place in the fridge Previous Next

< Back Cream of Tomato and Spinach Prep Time: 15 mins Cook Time: 25 mins Serves: 8 Level: intermediate Soucre Alevia's Kitchen About the Recipe Ingredients Reduction: 1 ½ oz sugar 1 ½ oz red wine vinegar Soup: 24 oz water 2 cups tomato sauce 2 cups diced tomatoes, canned 8 oz heavy cream 1 pinch salt and white pepper 4 chicken bouillon cubes Slurry ½ lb spinach leaves washed and dried Preparation In a saucepan, place the sugar and red wine vinegar together and simmer until reduced by half In a stockpot, add the tomatoes, diced tomatoes, water, and chicken bouillon cubes together and bring to a boil. Turn the heat down and simmer for 10 minutes. Thicken with the slurry while stirring and cook another 5 minutes Julienne the spinach and add to the soup and cook for 5 minutes. Add some of the reduction to the soup to taste; it will give a sweet flavour to it; season with salt and pepper. Add fresh basil when serving Previous Next