Cozy Potato & Leek Soup—creamy, comforting, and gently savoury, simmered with tender potatoes and sweet leeks for a warm, satisfying bowl. < Back Potato & Leek Soup Prep Time: 30 mins Cook Time: 45 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 3 large leeks (white and light green parts only) 4 medium potatoes (Yukon Gold or Russet work well) 4 cups vegetable or chicken broth 2 tablespoons butter Salt and pepper to taste Optional: 1/2 cup cream or milk for extra richness Preparation Thoroughly clean the leeks: Leeks can contain sand, so slice them lengthwise and rinse under cold water to eliminate any grit. Peel and dice the potatoes: Cut them into uniform pieces to ensure even cooking. Sauté the leeks: Melt butter in a large pot over medium heat. Add the leeks and cook gently until they are soft but not browned, about 5-7 minutes. Add potatoes and broth: Pour in the broth and bring to a boil. Lower the heat and simmer until the potatoes are tender, roughly 20 minutes. Blend the soup: Use an immersion blender or transfer the soup to a blender in batches. Blend until it is smooth and creamy. Season and finish: Add salt, pepper, and cream if desired. Heat through without boiling. Previous Next

Food Blog, Recipe Book, Food Info Alevia's Kitchen Appetizers Beef Breads Breakfast Cakes & Pies Casseroles Chicken Compound Butter Condiments Cookies Cream Soups Desserts Dips Dressings Lamb Marinates Pastas Pizzas Pork Potatoes Salads Sandwiches Sauces Seafood Sides Soups Spices Stews Veal Number of recipes found: 371 Breakfast 3ish Acres Eggs Alevia This recipe blends poached eggs, honey ham, naan, and creamy Béarnaise sauce, topped with microgreens, tomatoes, and a strawberry garnish for a flavorful, elegant meal. Appetizers Alevia's Escargot En Crouté This recipe showcases a delightful blend of fresh ingredients, combining rich flavors and textures to create a satisfying dish. Perfect for any occasion! Sauces Alfredo Sauce Creamy, rich white sauce for everyone to enjoy! Chicken Almond Crusted Chicken A flavourful dish featuring tender chicken breast coated in a crunchy almond crust, paired with a sweet and tangy cranberry-cherry sauce for a perfect balance of textures and tastes. Salads Andouille Sausage Potato Salad A zesty and hearty salad combining tender red potatoes, smoky Andouille sausage, crisp celery, and green onions, all tossed in a tangy Dijon mustard vinaigrette. Desserts Apple Cobbler w/ Bisquick A warm and comforting dessert featuring tender cooked apples folded into a cinnamon-spiced Bisquick® batter, baked to golden perfection with a buttery base. Dips Artichoke Dip A creamy and savoury artichoke dip made with Parmesan cheese, mayonnaise, and a hint of Worcestershire, lemon, and hot sauce, baked to bubbly perfection. Appetizers Artichoke Puff Pastry Pinwheels, Prosciutto, Onions and Garlic A savoury puff pastry pinwheel filled with caramelized onions, prosciutto, and garlic, baked to golden perfection and garnished with fresh basil. Salads Artichoke and Hearts of Palm Salad A refreshing salad featuring artichoke hearts, hearts of palm, grape tomatoes, feta cheese, and Italian dressing, perfect for any occasion. Dips Artichoke and Spinach Dip A luscious, creamy dip that's perfect for parties, offering rich flavours that guests will love. Dips Artichoke and Spinach Dip 2 This recipe is a delightful blend of fresh ingredients and simple steps, creating a flavourful dish perfect for any occasion. Quick to prepare and bursting with taste, it's ideal for both beginners and seasoned cooks alike. Breakfast Artichoke, Mushroom Goat Cheese Quiche A savory quiche with mushrooms, artichokes, and goat cheese, baked to perfection in a flaky pie crust. Dressings Asian Coleslaw Dressing A tangy and refreshing coleslaw recipe featuring a zesty blend of soy sauce, lemon juice, and sesame oil, perfect for any occasion. Salads Asian Cucumber Salad A quick and refreshing cucumber salad with a tangy sesame-soy dressing, perfect for a light side dish. Pizzas Asian Pork Pizza A crispy Asian Pork Pizza topped with BBQ pork, roasted red peppers, gouda cheese, and a tangy Korean dressing, baked to perfection. Breakfast Asparagus and Cheese Quiche A rich and creamy Asparagus and Cheese Quiche, featuring fresh asparagus, cheddar cheese, and a perfectly baked pie crust. Potatoes Autumn Potato Gratin A comforting Autumn Potato Gratin layered with creamy herb-infused sauce, Parmesan cheese, and tender red potatoes, baked to golden perfection. Compound Butter Avocado Butter A creamy avocado butter infused with garlic, cilantro, and a hint of lemon, perfect as a spread or dip. Condiments Avocado Chimichurri Sauce A zesty avocado dip blended with cilantro, garlic, and spices, perfect for any occasion. Seafood BBQ Bacon Shrimp Succulent shrimp wrapped in crispy bacon, brushed with tangy BBQ sauce, and baked to perfection for a flavourful appetizer. Appetizers BBQ Chicken Grit Bites Savoury grits mixed with BBQ chicken, baked into muffin-sized portions, and served with a rich Cajun butter sauce. Appetizers BBQ Pork Grit Bites BBQ Pork Grit Bites: Creamy grits combined with flavourful BBQ pork, baked into bite-sized portions, and served with a Cajun butter sauce. Sandwiches BBQ Pork Sandwich Grilled pork sliders topped with microgreens and chutney, served on buttery grilled French bread. Dressings BBQ Pork Slider Slaw Dressing A tangy coleslaw recipe with a flavourful mix of soy sauce, lemon juice, sesame oil, and spices, perfect for any meal. Dips BBQ Ranch Chicken Dip A creamy, cheesy chicken dip with BBQ sauce, ranch, and garlic, perfect for serving with tortilla chips. Sauces BBQ Sauce A tangy homemade BBQ sauce with a perfect balance of sweetness and spice, ideal for grilling or dipping. Chicken BBQ Spiced Monterey Chicken Juicy grilled chicken breasts layered with crispy bacon, melted Havarti cheese, and fresh salsa for a deliciously savoury meal. Sandwiches BLT Wraps A fresh and flavourful wrap with arugula, tomatoes, bacon, and a creamy ranch-mayo spread, rolled in lavash bread. Sides Baby Carrots With Sweet Ginger Butter Tender baby carrots tossed in a buttery ginger glaze, finished with a touch of salt and pepper. Breakfast Bacon & Sausage Strata A savoury breakfast bake with layers of brioche, cheese, sausage, bacon, and a rich egg mixture, perfect for any morning. Sauces Bacon Green Onion Butter A rich and creamy sauce with crispy bacon, green onions, and a hint of white wine, perfect for enhancing any dish. Appetizers Bacon Pecan Stuffed Mushrooms Delicious mushroom caps stuffed with a savoury blend of bacon, pecans, breadcrumbs, and cheese, baked until golden. Cream Soups Bacon Potato Soup with Cheese A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, and a touch of seasoning for ultimate comfort. Cream Soups Bacon Potato Soup with Cheese & Green Onions A creamy potato soup loaded with crispy bacon, cheddar cheese, and fresh green onions for a comforting meal. Breakfast Bacon Strata A hearty breakfast bake with brioche, cheddar cheese, bacon, and a creamy egg mixture, perfect for any morning. Appetizers Bacon Wrapped Chicken Tenders Dusted with Chili Powder and Brown Sugar Indulge in bacon-wrapped chicken tenders, coated in brown sugar and chili powder, then baked until perfectly crispy. This easy, crowd-pleasing recipe delivers a delicious balance of sweet and spicy flavours. Sides Baked Beans Enjoy a hearty blend of baked beans, onion, brown sugar, Creole mustard, and peppers, baked together for a rich and flavourful side dish. Breakfast Baked French Toast Enjoy a rich and comforting baked brioche cinnamon French toast, soaked in a creamy blend of eggs, vanilla, and spices, then baked until golden and delicious. Perfect for a cozy breakfast or brunch. Cream Soups Baked Potato Soup Enjoy a comforting bowl of creamy potato soup, made with baked potatoes, crispy bacon, cheddar cheese, and fresh green onions, all simmered together for a rich and satisfying flavour. Desserts Baklava Tartlets A sweet and spiced walnut filling, blended with honey, butter, cinnamon, lemon, and cloves, is spooned into crisp phyllo tart shells and chilled for a deliciously satisfying treat. Pork Balsamic Pork with Pears Tender pork is marinated with seasoned salt, pepper, and balsamic, then grilled and served with a creamy sauce of sautéed Bosc pears, brown sugar, white wine, brandy, and butter for a deliciously elegant meal. Breads Banana Bread Enjoy a classic banana bread made with ripe bananas, brown sugar, and butter, baked to golden perfection for a moist and delicious treat. Desserts Banana Pudding Enjoy a creamy banana pudding layered with sliced bananas and vanilla wafers, made with rich pudding mix and heavy cream for a classic, comforting dessert. Breads Banana, Blueberry and Raspberry Bread Enjoy a moist banana bread bursting with blueberries and raspberries, sweetened with brown sugar and baked to golden perfection for a deliciously fruity treat. Appetizers Barbecue Crusted Chicken Bits with Peppercorn Ranch Tender chicken tenders are coated in flour, dipped in whipped eggs, and crusted with crushed barbecue potato chips, then baked and served with a creamy ranch and peppercorn dipping sauce. Sauces Basic Cream Sauce A rich and creamy sauce made by sautéing shallots in butter, deglazing with white wine, then simmering with heavy cream and finishing with lemon juice and Worcestershire sauce for a flavorful, versatile topping Compound Butter Basil Butter Whipped unsalted butter is blended with fresh basil, Parmesan, nutmeg, lemon juice, salt, and white pepper, then shaped into roses or logs for a flavourful and aromatic compound butter perfect for finishing dishes. Spices Basil Salt Fresh basil leaves are blended with pink Himalayan salt, then dried and processed into a vibrant, aromatic basil salt perfect for seasoning and finishing dishes. Sauces Bearnaise Sauce A classic French sauce made with clarified butter, egg yolks, tarragon, shallots, and a tangy vinegar reduction. Soups Beef Barley and Mushroom Soup A comforting soup made with tender beef, earthy mushrooms, and wholesome barley, simmered together for rich flavour and heartiness. Beef Beef Medallions w/ Bacon Marmalade Tender beef medallions are topped with a sweet and savory bacon marmalade, creating a rich and flavourful main dish. Marinates Beef Satay Marinate Tender strips of beef are marinated in a flavourful blend of brown sugar, fish sauce, garlic, soy sauce, ginger, and spices, then grilled to perfection for a delicious satay. Stews Beef Stew A classic, hearty stew featuring tender beef simmered with potatoes, onions, garlic, thyme, red wine, and mixed vegetables for a rich and comforting meal. Stews Beef Stew With Caramelized Onions and Amber Lager Tender beef tips are simmered with caramelized onions, carrots, and a rich amber lager, creating a hearty stew with deep, savoury flavor. Casseroles Beef Stroganoff Tender beef tips are simmered with onions, mushrooms, and a creamy sauce, then served over egg noodles for a classic and comforting Beef Stroganoff. Beef Beef Tips with a Thai Peanut Sauce Tender beef tips are sautéed with ginger, cloves, and red pepper, then tossed in a rich, spicy peanut sauce and finished with roasted peanuts and scallions for a flavourful Thai-inspired dish. Beef Beef Wellington Seasoned beef tenderloin is seared, topped with mushroom duxelles and blue cheese, then wrapped in puff pastry and baked until golden brown for a classic Beef Wellington. Cream Soups Beef and Blue Cheese Soup Tender beef tips are simmered with potatoes, carrots, celery, and fresh herbs in a creamy broth, then finished with blue cheese for a rich and flavourful soup. Condiments Black Bean Salsa A vibrant salsa featuring black beans, corn, tomatoes, onion, and cilantro tossed with lime juice, olive oil, and red wine vinegar—delicious served chilled with corn chips. Soups Black Bean Soup A hearty black bean soup simmered with bacon, onions, garlic, cilantro, and a touch of hot sauce for a rich and flavourful meal. Dips Black Bean and Corn Dip A vibrant dip featuring black beans, corn, tomatoes, red onion, red pepper, jalapeños, and cilantro, all tossed in a zesty lime and olive oil dressing—perfect for parties or as a flavourful snack. Salads Black Bean and Corn Salad A fresh and colourful salad made with black beans, roasted corn, red pepper, red onion, snow peas, and a tangy vinegar dressing perfect as a light side or a vibrant appetizer. Sides Black Beans, Corn and Yellow Rice A simple and satisfying dish featuring yellow rice mixed with black beans, corn, olive oil, lime juice, and cumin for a flavourful and wholesome meal. Sides Black Beans, Seasoned, Hot Black beans are simmered with red bell pepper, lime juice, red wine vinegar, cumin, garlic, parsley, and fresh cilantro, then baked until hot and flavourful—a perfect side dish with a zesty kick. Dips Black Eyed Pea Dip A flavourful dip featuring black-eyed peas, green onions, Roma tomatoes, and cilantro, tossed in a sweet and tangy balsamic dressing and served with tortilla chips. Desserts Blackberry Cobbler w/ Biquick Fresh blackberries are gently folded into a sweet Bisquick batter with cream, cinnamon, and melted butter, then baked until golden for a classic, comforting cobbler. Casseroles Blackened Chicken Alfredo Casserole Tender chicken breast is seasoned with blackened spices, seared, and baked, then combined with pasta and a creamy Parmesan Alfredo sauce for a rich and flavourful casserole. Appetizers Blackened Shrimp Quesadillas Shrimp seasoned with blackening spices are baked and mixed with sautéed peppers, onions, and cheddar cheese, then sandwiched between flour tortillas and baked until crispy for a bold and delicious quesadilla. Sauces Bleu Cheese Aioli A creamy aioli made with mayonnaise, fresh garlic, whole-grain and Dijon mustards, and crumbled bleu cheese, blended for a rich and tangy dip or spread. Sauces Bloody Mary Cocktail Sauce A zesty cocktail sauce made with Bloody Mary mix, ketchup, horseradish, Worcestershire sauce, lemon juice, and a dash of salt and pepper—perfect for pairing with seafood. Compound Butter Blue Cheese Butter Unsalted butter is whipped until light and fluffy, then blended with Dijon mustard, fresh thyme, crumbled blue cheese, and a pinch of salt, rolled into logs, and frozen for a rich, savoury compound butter. Dressings Blue Cheese Dressing A rich and creamy dressing made with crumbled blue cheese, chopped garlic, vegetable oil, white vinegar, salt, and pepper, blended and chilled for a bold, tangy flavour. Desserts Blueberry Cobbler w/ Bisquick Enjoy a cozy blueberry cobbler made with Bisquick, fresh blueberries, and a touch of cinnamon, baked to golden perfection. Beef Bolognese Sauce Enjoy a classic Bolognese sauce made with ground beef, fresh vegetables, tomatoes, and herbs, simmered to rich, comforting perfection. Pork Boneless Pork Loin With Red Wine Cranberry Glaze Tender boneless pork loin is roasted and finished with a vibrant red wine cranberry glaze, accented by fresh orange and shallot for a deliciously memorable meal. Soups Bouillabaisse Savour a classic French Bouillabaisse—an aromatic seafood stew brimming with fresh fish, shellfish, saffron, and herbs, simmered to comforting perfection. Sauces Bourbon Glaze Sauce Enjoy a rich, silky bourbon glace sauce made with brown sugar and butter, simmered to create a warm and flavourful glaze. Sauces Bourbon Glaze Sauce for Bread Pudding A warm, buttery bourbon glaze sauce with brown sugar and cream, perfect for drizzling over bread pudding for a comforting finish. Pork Bourbon Pork Belly w/ Orange Marmalade Sauce (Air Fryer) Crispy pork belly glazed with bourbon and finished with a bright orange marmalade sauce for a sweet and savoury delight. Desserts Bread Pudding Classic bread pudding made with tender bread, eggs, milk, raisins, and cinnamon, baked until golden for a comforting homemade treat. Pastas Brie Sauce w/ Squid Pasta and Shrimp Squid ink pasta is tossed in a creamy brie sauce and topped with sautéed shrimp and fresh herbs for a decadent seafood experience. Breakfast Broccoli Quiche A savoury quiche filled with tender broccoli, creamy eggs, and cheddar cheese, all baked in a flaky pie crust for a comforting homemade treat. Salads Broccoli and Cheddar Salad A crisp salad of fresh broccoli, sharp cheddar cheese, bacon, raisins, and green onions, all tossed in a creamy, tangy dressing for a refreshing and satisfying bite. Sauces Brown Tarragon Sauce A rich brown sauce infused with dry tarragon, red wine, and demi-glace, simmered to a savoury and aromatic finish. Chicken Bruschetta Chicken Juicy chicken breast is topped with a fresh mix of tomato, red onion, cheese, and basil, then finished with a touch of balsamic for a flavourful bruschetta-inspired dish. Appetizers Bruschetta With Mediterranean Tomato Topping Crispy baguette slices are topped with a Mediterranean-inspired mix of fresh tomatoes, basil, lemon, garlic, olives, and Parmesan for a bright and flavourful appetizer. Appetizers Buffalo Chicken Cups Crispy wonton cups are filled with spicy buffalo chicken, cheddar, mozzarella, blue cheese, and green onions for a bold, crowd-pleasing appetizer. Dips Buffalo Chicken Dip A creamy, spicy dip made with chicken, cream cheese, ranch, hot sauce, mozzarella, and blue cheese, baked until bubbly and perfect for sharing. Sauces Buffalo Chicken Glazé A tangy, spicy glaze made with Thai chili sauce and Frank’s hot sauce, perfect for tossing with chicken fingers or basting chicken breast. Sandwiches Buffalo Chicken Pinwheels Soft tortillas are rolled with creamy, spicy buffalo chicken, blue cheese, cheddar, and green onions, then sliced into bite-sized pinwheels for a flavourful appetizer. Pizzas Buffalo Chicken Pizza Crispy pizza crust topped with spicy buffalo chicken, blue cheese, onions, a blend of cheeses, and finished with a drizzle of ranch dressing. Pork Burgundy Pork Tenderloin Pork tenderloin is seasoned and roasted with onion, celery, and red wine, then served with a rich demi-glace sauce for a savoury, elegant dish. Sauces Butter Sauce A silky, classic butter sauce made with cream, white wine, lemon juice, and Worcestershire, finished with softened butter for a rich, smooth touch. Dressings Caesar Dressing A creamy Caesar dressing made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a bold, classic flavour. Dressings Caesar Dressing no Anchovy A creamy Caesar dressing without anchovies, made with mayonnaise, garlic, lemon juice, Creole mustard, Worcestershire, and black pepper for a classic, bold flavour. Salads Caesar Salad With Parmesan Roll Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan, and served with a warm, golden Parmesan roll for a classic, satisfying salad. Desserts Cafe Panna Cotta A silky Italian panna cotta made with heavy cream, gelatin, sugar, and coffee liqueur, chilled until set and served with fruit sauce or chocolate. Chicken Cajun Chicken & Sausage Jambalaya A hearty Cajun jambalaya with tender chicken, smoked sausage, onions, peppers, and rice, all simmered in savoury spices for a bold and comforting dish. Condiments Cajun Mayo A zesty Cajun mayo made with creamy mayonnaise, Cajun seasoning, parsley, salt, and pepper for a flavourful kick. Pork Calvados Pork Tenderloin Pork tenderloin is stuffed with pancetta, spinach, and chèvre, then roasted and served with a creamy Calvados apple sauce and crispy potato pinwheels for a comforting, elegant dish.

A traditional Scottish soup made with chicken, leeks, potatoes, onions, celery, and fresh herbs, simmered together for a hearty and comforting bowl. < Back Cock-a-leekie Soup Prep Time: 15 mins Cook Time: 30 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients ½ gallon game stock or chicken stock 1 lb of cooked diced chicken 4 large potatoes, diced ⅔ large onion, diced 2 leeks, chopped fine 1 celery, chopped fine 1 spice bag, bay leaf, rosemary, thyme all fresh 2 oz butter salt and pepper Preparation In a stockpot, cook all the ingredients, except for the potatoes, in butter or bacon fat along with the spice bag until they become soft. Then, add the stock and potatoes to the pot and let it simmer for 30 minutes or until the potatoes are tender. After that, add the diced cooked chicken. The soup will thicken as the potatoes cook, so season it to taste. Previous Next

Discover easy weeknight meals for family with 3ish Acres. Enjoy chef-led experiences and easy weeknight meals for family today. Dining Experiences From private dinners in your home to hands-on classes to start eating healthier, we can help. Want a more personalized, streamlined experience? We can provide in person, hour long demos for a variety of cuisines. Here at 3ish Acres, aka Alevia's Kitchen, we offer over 35 years of international culinary experience. Our specialties are French, Italian and Southern US. Want something different, let us know, nothing is off the table! All private chef services and classes have a set price. Menu choice will dictate the overall price. Contact us to get more information Private Chef's Services Full service dinner cooked & served in your home Minimum 8 people Hands on Cooking Classes w/ Dinner 3 hr hands on class with dinner in the comfort of your home Minimum 6 people Cooking Class Demo's 1 hr classes of demo cooking for fast & easy dishes Minimum 6 people Get a Quote Looking for a quote, please send a e-mail & we will get back with you shortly First Name Last Name Email Phone Choose a option Send Thanks for submitting!

Explore our blog where we dive into the simple potato and leek soup recipe, offering insights and creative takes on this classic dish. Dexter Cattle are a heritage breed originating in the mountain regions of Ireland in the 1800s. Dexter, also known as the "poor man's cow", is a smaller breed of cattle about 2/3 the size of a commercial beef breed giving it a reputation for its 'perfect' portion size. A hardy breed with strong mothering instincts and a calm demeanour, they thrive well in harsher climates and due to their size require less pasture to forage. Their size and weight also help to preserve water-soaked pastures, a good thing during spring rains. Where climate allows, Dexter thrives on grass year-round making them truly free range. Dexter is naturally more tender than other breeds of beef with a distinct sweet taste and develops a unique ‘spider’ marbling high in CLAs, Omega 3, Omega 6 and Omega 9. Smaller in size with huge beef flavour, savoury and delicious, with less fat. We source our Dexter Beef from Maple Ridge Farm , Sydenham ONT: "We proudly breed and raise Dexter Cattle on our farm. Our meat has been raised slowly, naturally, and thoughtfully in a way that is healthier for you, the animal, and the environment... AND is unlike anything you'll find in a grocery store. If you haven’t had our grass-finished Dexter Beef you are in for a treat! Many have told us it’s the best beef they've ever tasted! We agree wholeheartedly and that’s why we raise the breed. Their ability to convert forage into deliciously marbled meat is remarkable! Our Dexter is dry-aged, 100% grass-finished and clean, meaning no antibiotics or growth hormones given. Like craft beer, wine or cheese, each breed of beef has its own unique flavour." Capon : A male chicken castrated when young to improve the quality of its flesh for food. The Red Tamworth is one of the heritage breeds listed within the Conservancy registry. They are a golden-red colour with a long narrow body weighing in at 5-6 hundred pounds at maturity. Considered a low-maintenance breed, compatible with cattle, they are ideally suited to outdoor foraging gathering what is left by cattle in open pastures. Also efficient at rooting for food they are a perfect match for regenerative farming practices. An extremely hardy animal, first arriving in Canada in 1877 from Europe, the Tamworth is well-matched for adverse climates and severe conditions making it a perfect breed for our Canadian winters. Their tolerance to extreme temperature swings is further enhanced with resistance to disease and natural protection from sunburn due to their ginger colouring. They also have excellent mothering capabilities, docile with their young while being protective. Highly adaptable, particularly in grazing operations, they are suited to both quality pork and bacon production. They grow 50% slower than commercial breeds yielding high-quality, finely-grained meat with a nutty sweet depth of flavour not found in pigs raised in confined facilities. Considered some of the tastiest pork, their depth of flavour can be attributed to the Tamworth's natural propensity as a forager consuming a much wider variety of natural foodstuff compared to industrially raised pork. We source our Red Tamworth Pork from Sugar Hill Farm , Battersea, ONT Berkshire is one of the oldest identifiable heritage breeds of pig originating in England and introduced to the United States in the early 1800s. For fear of diluting the genetics with other breeds, the American Berkshire Association was created in 1875, the first swine group and registry in the world. To preserve the breed, it was agreed that only hogs from English herds or hogs that could be traced back to England would be registered. The first boar to be recorded in the registry was Ace of Spades, bred by Queen Victoria herself. Today, many of our Berkshire breed pigs are descended from these original registered animals. Berkshire pork is special. It retains more of the natural fat bred out of modern commercial pork, making it more succulent with a distinctive 'porky' flavour. The meat is darker, or redder, heavily marbled, making it more tender and juicier with a somewhat sweeter flavour. This is pork the way it's supposed to be, and the taste is sought after by many high-end restaurants. Chefs across the country will gladly pay more for quality Berkshire pork, raised naturally, on pasture, and farmers are meeting the demand. Berkshires are considered a bacon breed, meaning they are leaner and raised for a meatier yield. We source our Berkshire Pork from Maple Ridge Farm , Sydenham ONT: The Rideau Arcott was originally developed as a research breed over a period of 10-15 years by Agriculture Canada at the Agricultural Research Centre near Ottawa, Ontario during the 60s. Due to their 8-month lambing cycle and propensity for triplets they soon caught the eye of Canadian Sheep Farmers and by 1986 the Canadian Sheep Breeders Association recognized the Rideau Arcott commercially. The original genetics came predominately from the Finnish Landrace, Suffolk, and East Friesian breeds although they are now considered Canadian purebred. They are large rapidly growing sheep with adult ewes weighing between 70 and 90 kg (155 and 200 lbs) and rams up to 100 kg (220 lbs). They are extremely prolific and exhibit strong maternal traits. Primarily bred for meat; their wool is of medium quality. We source our Rideau Arcott Lamb from Sugar Hill Farm , Battersea, ONT Hasselback potatoes or Potato à la Hasselbacken are a type of baked potato that is cut about halfway through into thin, fan-like slices. This Swedish dish takes its name from the Djurgarden, Stockholm restaurant where it was first served in 1953 by Leif Elisson, a trainee chef. They can be served as a main course, side dish or canapé. Various toppings can be added, such as caraway seeds, paprika or breadcrumbs. Howe Island Potatoes are grown by a local resident and harvested from the island. Some of the best potatoes we have had in a very long time. Different varietals from French Fingerling, Baby Reds, Norlands, Goldrush, Vicki and Chieftain. We will never go back to a grocery store potato if we don't have to, good work Kevin. Teres Major is a cut of beef that comes from the chuck section of the cow, right below its front leg. It is about the size of a pork tenderloin and happens to be the second most tender cut from a cow (after the tenderloin, of course). Fun fact: Teres major takes its name from the same spot in human anatomy. Pastis : a French liqueur flavoured with aniseed. Why was Pastis Banded: Faced with the bad reputation of absinthe, whose consumption has been banned in France since 1915, Ricard decided to make an aperitif called pastis. As absinthe contains nearly 72% alcohol, it became dangerous to drink, which is why it was banned.

Discover Alevia's Kitchen for quick and delicious dinner ideas, simple recipes, and cooking videos to make your gatherings unforgettable. All Videos All Categories This channel is coming soon! Food & Other Videos Play Video Play Video 00:09 Cornbeef St Patricks's Day fest Play Video Play Video 00:46 Pho Soup Fresh hot Pho soup Play Video Play Video 00:35 Winter Storm First Winter Storm Play Video Play Video 00:14 Raclette Dinner Trying out our new Raclette for dinner on the deck Play Video Play Video 00:39 Roasted Tomato Roasting fresh-picked tomatoes Play Video Play Video 00:33 Lamb au Jus Making homemade au jus from lamb bones Play Video Play Video 01:05 Duck Dinner BBQ Crispy Duck How to Videos Shared Gallery

Explore our Code of Conduct at Alevia's Kitchen and discover how cooking techniques for beginners guide our ethical practices. CODE OF CONDUCT 3ish acres is committed to providing content that promotes public enlightenment by way of principles rooted in the exchange of information that is accurate, fair, and thorough. To that end, 3ish acres abides by the Code of Ethics , which serves as a guide for providing insight that not only benefits from an insider’s knowledge but helps establish responsibility for the content published via the following principles (items with emphasis are those the author feels are especially applicable for culture blogging): Do Not Sell My Personal Information

Recipes & inspirations from locally sourced food for breakfast & dinner Meet The Team Christine Chef, Co-Writer All things Techy Alison Sous Chef / Secondary Taster & Co-Writer GiGi Paw Taster Late Alevia aka Mum Research & Development (R&D) About Us Finding Inspiration in Every Bite "What's For Dinner", is the daily question that so often eludes us. We decided to answer that question, without making it overly complicated. We also wanted to take it one step further and use as many products as possible from local sources. We believe it is not only a better way to eat it's also better for our planet, and lately, she needs all the help she can get! So, with the help of our local farmers, using common kitchen staples, and adding good local products found at the grocers or farmers' market, we make food that does not just fill the void, food that also satisfies and sometimes challenges the palette With a combined lifetime's experience from both the front and back of the house, we offer a diverse knowledge of food from the 4 corners of the globe with our twist. Chef Christine brings classical training and years of menu design and event planning. Wanderlust Alison has a taste and eye for international cuisine and a 'try it you might like it' attitude. Together, we are Sisters, sharing what we love, good local food, tasty international wines, and excellent company From our table to yours, Cheers from 3ish Acres! How to Videos Learn More

Discover how to cook bison tenderloin and elevate your meals. Learn how to cook bison tenderloin with these inspiring recipes. Mussels w/ Chorizo Fennel Pasti Cream Sauce Stuffed Pork Tenderloin w/ Calvados Pan Sauce Quiche Lorraine BBQ Spiced Monterey Chicken 3ish Acres Eggs Alevia Stuffed Peppers w/ Vegetable Couscous Seared Scallops with Pepper Beurre Blanc French Canadian Tourtiere Tuscan Chicken with Gnocchi French Cream of Mushroom

Explore our food blog Ottawa for delicious recipes, inspirations, and stories. Discover the best food blog Ottawa has to offer today. Our Story: Journey Through Our Culinary Inspirations - Food Blog There are but two: Alevia aka Mum has provided a lifetime of devotion to both her family and friends, always centred around her kitchen #aleviaskitchen Years of travel overseas with our Dad gave her an opportunity to not only taste the cuisines of the world at a time when TV dinners were all the rage but to bring those experiences back to our home. Let's just say, we ate well! From dinner parties to the annual Christmas Party and all the Sunday dinners in between, we truly had a culinary experience that was the envy of all our friends. If we had to name one internationally recognized Chef, hands down it is Jamie Oliver. His career has been spent making food accessible to everyone, everywhere while making it fun, healthy, and great tasting. His hands-on, and often in, approach is refreshing with so many other celebrity chefs taking it way too seriously. Food is meant to nourish, but it is also meant to bring people together, and that he does in spades. He truly does make food that is not only 'bonkers' he makes food with a passion that is infectious, and we caught the bug! Food Info Groups

A classic, creamy cheesecake with a graham cracker crust, rich cream cheese filling, and a hint of vanilla, baked to perfection for a timeless dessert. < Back Cheesecake Prep Time: 20 mins Cook Time: 50 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 graham cracker crumb pie crust 12 oz cream cheese 6 oz sugar 2 eggs 1 ¼ teaspoons vanilla extract 5 oz sour cream Preparation Set the oven to preheat at 325°F. In a mixer with the whip attachment, beat together the cream cheese and sugar. Incorporate the eggs one by one until fully mixed. Next, add the vanilla and sour cream. Pour the mixture into the pie crust and bake for 45-50 minutes, or until the top of the cake jiggles uniformly when gently shaken. Allow it to cool on the counter, then refrigerate once sufficiently cooled. Previous Next

A classic dessert featuring a graham cracker crust filled with a creamy blend of sweetened condensed milk, fresh egg yolks, and tangy Key West lime juice, baked to perfection and chilled for a refreshing finish. < Back Key Lime Pie Prep Time: 10 mins Cook Time: 20 mins Serves: 8 Level: easy Soucre Alevia's Kitchen About the Recipe Ingredients 1 graham cracker crumb pie crust 2 condensed milks, sweetened 6 egg yolks 6 oz key west lime juice Preparation In a non-reactive bowl, beat together the condensed milk and eggs, gradually incorporating the lime juice. Pour the mixture into the shells and bake at 350°F for 20 minutes. Allow it to cool on a rack before refrigerating. Previous Next