Cheese and Beer Soup

Prep Time:

10 mins

Cook Time:

15 mins

Serves:

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

1 ½ btl of beer, stout

1 qt heavy cream

10 oz water

2 cup cheddar cheese, sharp, grated

1 pinch salt and white pepper

chives chopped

Slurry

In a stockpot, add the water and cream and bring to a boil. Thicken with the slurry while continuously stirring. Turn the heat down and add the beer

Add the cheese and stir until all is dissolved. Season with salt and pepper. Garnish with some fresh chives