Preheat oven to 300ºF

Prick the pie shell with a fork and par-bake the shell at 300°F for 10 minutes; remove and turn the oven up to 350ºF

Cook the chicken in the oven at 300ºF for 20 minutes and then dice up

In a bowl, combine the eggs and heavy cream and mix well. Season with salt and pepper. When the shell is ready, add ½ of the cheese on the bottom, then add the chicken and artichokes and top with the rest of the cheese. Pour the wet mix into the shell and ensure everything is covered

Place in the oven and bake at 350°F for 1 hr or until firm. Remove and let cool