Preheat oven to 350ºF, season the chicken, and bake for 20 minutes at 350°F and then dice small

In an eight-by-eight oven-able pan, layer the bread slices. In a mixing bowl, add the eggs and cream, whisk and season

Drain the artichoke bottoms and dice small. Take half of the cheese, layer over the bread, and add the chicken and artichokes. Top with the rest of the cheese and add the wet mix. Let stand overnight with a lid

Remove lid and bake at 350°F for 50 minutes or until firm