Preheat oven to 350ºF and bake the chicken on a sprayed sheet pan for 20 minutes; cool and dice up

In a saucepan, add oil and cook the mushrooms until soft. Then add the water, cream, and chicken base, and tighten with the slurry until very tight. Add the cooked chicken and season with salt and pepper

Let cool before filling the crepes. Roll the crepes with filling like a cigar and layer in sprayed baking dish. Top with your favourite cheese sauce and bake for 15 minutes or until warm through