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alevia's kitchen
About the Recipe
Ingredients
2 ¼ lbs chicken tenders, washed and dried
¼ cup mayonnaise
½ cup yogurt, plain
1 tablespoon roasted pepper and garlic seasoning
1 cup roasted red peppers
Preparation
Mix all the ingredients in a bowl and whisk together
Wash and pat dry the chicken tenders. Toss the chicken tenders in the marinade and let marinate for 12 hours in a non-reactive boil
Take the chicken tenders and skewer them, spray the skewers with oil, and then place them on a grill until cooked. Serve with a lovely chutney on a bed of Bibb lettuce
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