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Corn Bread

Prep Time:

10 mins

Cook Time:

30 mins

Serves:

6

Level:

easy

Soucre

Alevia's Kitchen

About the Recipe

Ingredients

5 eggs

1 ½ cups sour cream

2 cups cornmeal

¼ lb unsalted butter, melted

3 oz sugar

Preparation

Preheat oven to 350°F


Melt the butter in a saucepan or microwave. Mix the dry ingredients, then add the rest of the ingredients


Mix by hand. Spray 4 oz muffin pans and fill half full. Cook at 350°F for 25 -30 minutes or until golden brown

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