Pick the crab meat clean of shells and place it into a bowl. Dice up the green onions and put them in a bowl with the mayonnaise and seasoning, then add the breadcrumbs ½ cup mix very gently with a plastic spatula. If the mixture is still wet, add a little more breadcrumbs

Clean and de-stem the mushrooms. Take the crab meat and stuff it into the mushrooms until all the mix is gone. Place on a baking sheet and bake at 350℉ for 12 minutes until brown