top of page
alevia's kitchen
About the Recipe
Ingredients
1 qt heavy cream
1 ½ pounds of cream cheese
1 ½ tablespoons crab base
1 tablespoon Florida Bay Seasoning
1 lb lump crabmeat
2 cups mozzarella cheese
1 pinch salt and white pepper
1 pinch dried parsley
Slurry
Preparation
Warm the cream and cream cheese in a large saucepot over low heat; make sure to whip the lumps out. Then add the crab base & Florida Bay Seasoning and simmer. Add the crab meat and mozzarella cheese and blend
Season to taste and add the parsley for colour. Thicken if needed with a slurry
bottom of page