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alevia's kitchen
About the Recipe
Ingredients
4 cups AP flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups fresh cranberries
1 cup pecans, chopped
½ cup butter
2 cups sugar
2 eggs
1 ½ cups orange juice
Preparation
Preheat oven to 325℉
Whisk flour, baking powder, baking soda and salt. Stir in cranberries and pecans and set aside. Cream the butter, sugar and egg until smooth in a mixing bowl. Stir in orange juice, then blend in the flour mixture until moistened
Bake for 45 minutes - 1 hour or until it springs back. Let cool for 10 minutes and remove from pans, and place on wire rack
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