top of page
alevia's kitchen
About the Recipe
Ingredients
2 cups Bisquick® baking mix
½ cup water
½ cup onion diced fine
1 tablespoon chives
4 oz cooked crawfish, chopped
salt and pepper
Preparation
Mix the dry ingredients, add the onion, chives and crawfish, and season to taste. Let stand in the fridge for 30 minutes
Heat oil to 375°F and drop from a spoon into the fryer. Cook until a nice golden brown and the inside is cooked, about 6 minutes. Serve with a Remoulade of your choice
bottom of page