In a pot, add water and bring to a simmer. When ready to poach the eggs, bring them to a boil; add the salt and vinegar

Make your Hollandaise sauce; if you use a package, jazz it up by adding some lemon juice, Dijon mustard, cayenne pepper and Worcestershire sauce; keep warm until ready to serve

Place the savoury waffles in the toaster and cook. Once done, place on a warm plate and add the Speck Prosciutto; keep warm

Bring the water to a boil, and add salt and vinegar; start poaching the eggs

Once the eggs are ready, place them on the waffle, top with Hollandaise sauce, and finish with sliced green onions and smoked paprika