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alevia's kitchen
About the Recipe
Ingredients
8-6 oz chicken breast
1 cup teriyaki marinade
1 oz vegetable oil
1 lb bacon bits
2 onions, sliced
2 green peppers, sliced
1 lb mushrooms, sliced
¼ cup butter
8 oz 5 cheese blend or Mexican mixed cheese
Preparation
Marinate the chicken in teriyaki sauce and oil overnight or for a few hours
Spray the grill and grill the chicken on both sides, then place it in the oven at 350°F for 20 minutes. Meanwhile, melt the butter in a skillet and sauté the onions, peppers, and mushrooms until al dente.
Once the chicken is done, add the toppings to the chicken, sprinkle with cheese, and bake for an additional 5 minutes.
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